Lamb Cutlets Marina Recipes

LAMB CUTLETS MARINA

Lamb Cutlets Marina image

Make and share this Lamb Cutlets Marina recipe from Food.com.

Provided by Kate in Katoomba

Categories Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

light olive oil, for baking
12 lean lamb cutlets
3 cloves garlic, crushed
1 tablespoon grainy mustard
2 tablespoons fresh rosemary, chopped
maldon sea salt
cracked pepper

Steps:

Preheat oven to 200c.
Sprinkle olive oil over the base of the baking dish.
Lay cutlets in the dish, rubbing them with the oil.
Cover cutlets with crushed garlic, mustard and rosemary, then season with the salt and pepper.
Place in the oven and cook for 25-30 minutes, turning once, until the cutlets ar browned and crispy.
If desired, serve on a bed of couscous with your favourite steamed vegetables.

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