HOT DOG ROLL UP
Cheesy and easy. This two-minute lunch idea is so simple, your kids can make them.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 4m
Yield 4
Number Of Ingredients 3
Steps:
- Place hot dogs between two paper towels and microwave on high for 20 seconds. Remove from towels and reserve the hot dogs hot.
- Lay one slice of American cheese on the center of each tortilla.
- Place hot hot dogs on top of each slice of cheese. Roll up each tortilla/cheese/hot dog by simply rolling from one end to the other.
- Place all four hot dog roll ups in the microwave and cook for an additional 10 to 12 seconds to fully melt the cheese and warm the tortillas.
- Remove from microwave and serve each hot dog roll up whole.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 18.3 g, Cholesterol 50.5 mg, Fat 24.7 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11.8 g, Sodium 1225.1 mg, Sugar 2.7 g
HOT DOG ROLL-UPS
Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. -Lyletta Searle, Morgan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
Nutrition Facts : Calories 325 calories, Fat 25g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
HOT DOG ROLL UPS
Really really easy and yummy! You don't need to follow an exact recipe for this, but I thought I'd put the idea out there!
Provided by Entropy
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Roll cheese and tortilla around the hot dog, with the cheese on the inside.
- Microwave to warm.
Nutrition Facts : Calories 242.3, Fat 17.9, SaturatedFat 7.7, Cholesterol 32.9, Sodium 745.6, Carbohydrate 10.7, Fiber 0.5, Sugar 1.8, Protein 9.1
HOT DOG ROLL-UPS
Here is a delicious hot dog roll-ups ready in 35 minutes that's served with mustard or ketchup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Heat the oven to 375°. Put the margarine in the saucepan. Heat over low heat for about 1 minute, stirring a few times with the wooden spoon, until margarine is melted. Take saucepan off hot burner. (Or put margarine in the microwavable bowl. Cover bowl with waxed paper. Microwave on High 30 to 45 seconds or until margarine is melted.)
- Put the bread slices on the cookie sheet. Brush about half of the melted margarine over bread slices, using the pastry brush. Spread with the mustard, using the table knife.
- Cut the cheese slices in half, using the sharp knife, so you have 8 triangles. Put 1 cheese triangle on each slice of bread.
- Put 1 of the hot dogs on each cheese triangle, using the tongs.
- Fold each slice of bread over hot dog and cheese to make a triangle shape. Fasten with 2 toothpicks, one on each side, by poking them through the bread and hot dog. Brush outsides of the bread triangles with the rest of the melted margarine.
- Bake 10 to 15 minutes or until the bread is golden brown. Use the pot holders to take cookie sheet out of oven.
- Serve roll-ups with the mustard or ketchup, if you like.
Nutrition Facts : Calories 295, Carbohydrate 14 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 roll-Up, Sodium 910 mg
HOT DOG ROLL-UPS
Make and share this Hot Dog Roll-Ups recipe from Food.com.
Provided by BamaBelle30
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon.
- Separate crescent dough into eight triangles.
- Place a hot dog on the wide end of each triangle; roll toward the point.
- Place cheese side up on an ungreased baking sheet.
- Bake at 375 degrees F for 12 minutes or until golden brown.
HOT DOG AND BACON ROLL-UPS
Make and share this Hot Dog and Bacon Roll-Ups recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 3h30m
Yield 32 appetizers, 32 serving(s)
Number Of Ingredients 3
Steps:
- Take a piece of hot dog and piece of bacon, wrap bacon around hot dog.
- Stick a toothpick through bacon to hold.
- Place one layer in bottom of Crock Pot and cover with brown sugar.
- Repeat until all the hot dogs have been used.
- Cook 3 to 4 hours.
HOT DOG AND BACON ROLL-UPS
Serve this flavorful appetizer at a birthday party - the kids will love these hot dog and bacon roll-ups.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 40
Number Of Ingredients 6
Steps:
- Mix brown sugar, mustard, garlic powder and chili powder in small bowl.
- Wrap each hot dog half with a half slice of bacon; secure with toothpick. Arrange a layer of roll-ups in bottom of 3 1/2- to 4-quart slow cooker. Sprinkle one-third of the sugar mixture on top. Repeat layering roll-ups and sugar mixture 2 more times, ending with sugar mixture.
- Cover and cook on high heat setting about 4 hours, gently stirring twice, until bacon is crisp. Turn to low heat setting to serve. Roll-ups will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 330 mg
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