Quick Easy Turkey Sausage Recipes

EASY SMOKED SAUSAGE SKILLET

Easy Smoked Sausage Skillet image

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Steps:

Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g

QUICK & EASY PORK SAUSAGE

Quick & Easy Pork Sausage image

Make and share this Quick & Easy Pork Sausage recipe from Food.com.

Provided by The Spice Guru

Categories Pork

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 41

Ingredients

1 lb ground pork
1 teaspoon fennel seed
1 teaspoon ground sage
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon lemon pepper
1/4 teaspoon onion salt
1/4 teaspoon allspice
1/4 teaspoon snippped fresh rosemary (or 1/8 teaspoon ground dried)
2 tablespoons canola oil or 2 tablespoons light olive oil
2 tablespoons cold water
1/8-1/4 teaspoon cayenne pepper or 1/4-1/2 teaspoon red pepper flakes
2 teaspoons pancake syrup or 1/4 teaspoon maple extract
1 1/2 tablespoons cold water (for juicier patties)
1 tablespoon melted butter (for moister patties) or 1 tablespoon canola oil (for moister patties)
1 dash ground cloves
1 dash ground ginger
1 dash ground nutmeg
2 tablespoons minced fresh basil leaves
2 tablespoons grated parmesan cheese or 2 tablespoons grated romano cheese
1 -2 tablespoon red wine (optional, for old-world flavor)
1 teaspoon grated fresh onion
1 clove fresh mashed garlic
1 dash cayenne pepper
1 dash ground nutmeg (optional)
2 tablespoons minced fresh basil leaves
2 tablespoons fresh grated parmesan cheese or 2 tablespoons grated romano cheese
1/8 teaspoon ground nutmeg (optional)
2 tablespoons red wine
1 tablespoon paprika
1 teaspoon mashed fresh garlic
1 teaspoon grated fresh onion
1 dash cayenne pepper
1 teaspoon snipped green onions or 1 teaspoon chives
1 clove fresh mashed garlic
1/2 teaspoon mashed fresh ginger or 1/2 teaspoon ginger powder
1/4 teaspoon sesame oil
1/4 teaspoon white pepper (in addition to basic recipe amount)
1/2 teaspoon chili paste with garlic (optional)
1/8 teaspoon Chinese five spice powder (optional)

Steps:

TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.

Nutrition Facts : Calories 499.6, Fat 36.2, SaturatedFat 12.3, Cholesterol 93.8, Sodium 175.1, Carbohydrate 18.7, Fiber 2, Sugar 5.3, Protein 23.8

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