Bachelors Tuna Casserole Recipes

BACHELORS TUNA CASSEROLE

Steps:

• In a 5-quart stove-top pot, bring water to a boil. Add pasta and hold at a boil until tender (usually once water starts to boil turn heat down to medium heat and let cook for ten minutes). Then turn off the heat and drain pasta in the 5-quart pot.
• Add tuna, peas, and can of soup. Stir gently to not break the pasta. Pour mixture into a 9x12-inch baking dish or an 8x8 baking dish. Distribute cheese evenly over the pasta mix.
• At this point, you can let it cool and cover it after 20 minutes, refrigerate and prepare for dinner the following evening, or put it directly into a 350°F oven and bake uncovered for 30 minutes.
• Carefully remove from oven with hot mitts and serve. Can be served alone or with hot bread and a green salad.

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

HUNGRY GIRL'S TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Rinse and drain noodles well. Cut noodles (so they're not completely unwieldy).
• Microwave noodles for one minute and pat dry.
• Melt Laughing Cow Light cheese wedge into noodles, microwaving again for 20 seconds if necessary.
• Mix cheese wedge thoroughly into noodles.
• Add tuna and peas and stir well.
• Put noodle/cheese mixture into a casserole dish.
• Add your can of soup and one tablespoons of parmesan and mix well.
• Season to taste.
• Top with remaining two tablespoons of parmesan and bake in your preheated 375-degree oven for 20-25 minutes.
• Enjoy. Serves 4.
• Use cayenne only if you like foods with a spicy kick!

POOR MAN'S TUNA NOODLE CASSEROLE

Steps:

• 1. Make Macaroni and cheese in large saucepan or dutch oven according to package directions.
• 2. Mix drained tuna and mushroom soup in sauce pan and heat until warm over medium heat.
• 3. Combine mushroom soup mixture with macaroni mixture and stir well.
• 4. Divide cheese slices in thirds and place on top of macaroni and tuna. Place in warm oven 350 degrees for about 15 minutes or until cheese melts.