Cassies Zucchini Brownies Recipes

ZUCCHINI BROWNIES

Zucchini Brownies image

Moist chocolate brownies with frosting!

Provided by Marian

Categories Fruits and Vegetables Vegetables Squash

Time 45m

Yield 24

Number Of Ingredients 14

Ingredients

½ cup vegetable oil
1 ½ cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
½ cup chopped walnuts
6 tablespoons unsweetened cocoa powder
¼ cup margarine
2 cups confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 32.9 g, Cholesterol 0.2 mg, Fat 8.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 22.8 g

CASSIE'S ZUCCHINI BROWNIES

Cassie's Zucchini Brownies image

A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.

Provided by Cassie

Categories Squash Recipes

Time 45m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
⅓ cup unsweetened cocoa powder
1 cup white sugar
2 eggs
2 cups grated zucchini
½ cup vegetable oil
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 17.7 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 182.9 mg, Sugar 8.7 g

CASSIE'S ZUCCHINI BROWNIES

Cassie's Zucchini Brownies image

A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.

Provided by Cassie

Categories Squash Recipes

Time 45m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
⅓ cup unsweetened cocoa powder
1 cup white sugar
2 eggs
2 cups grated zucchini
½ cup vegetable oil
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 17.7 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 182.9 mg, Sugar 8.7 g

CHEESY ZUCCHINI CASSEROLE I

Cheesy Zucchini Casserole I image

This is a good, cheesy, vegetable side dish ...very easy to prepare.

Provided by DC1

Categories Side Dish Vegetables Squash Summer Squash

Time 1h20m

Yield 4

Number Of Ingredients 7

Ingredients

4 slices bread, cubed
¼ cup melted butter
2 cups cubed zucchini
1 large onion, chopped
1 teaspoon garlic salt
1 egg, beaten
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g

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