Toffee Tiramisu For A Crowd Recipes

TOFFEE TIRAMISU

Toffee Tiramisu image

Have your toffee, cake and eat it, too! Toffee adds a rich, buttery crunch to this easy dessert that's just as tempting as the restaurant favorite.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 package (10.75 ounces) frozen pound cake loaf, thawed and cut into 9 slices
3/4 cup strong coffee
1 cup sugar
1/2 cup chocolate-flavor syrup
1 package (8 ounces) cream cheese, softened
2 cups whipping (heavy) cream
2 bars (1.4 ounces each) chocolate-covered toffee candy, chopped

Steps:

Arrange cake slices in rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
Cover and refrigerate at least 1 hour, but no longer than 24 hours.

Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 95 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 130 mg

TIRAMISU FIT FOR A CROWD

Tiramisu Fit for a Crowd image

This recipe makes a huge batch of tiramisu great for a potluck or picnic. They will think you slaved in the kitchen over this one. For the cake layer, you can use angel food cake, lady fingers or slice up shortcake cups.

Provided by chef FIFI

Categories Dessert

Time 15m

Yield 1 16x13 pan

Number Of Ingredients 8

Ingredients

3 (5 ounce) packages instant vanilla pudding
3 (8 ounce) packages low-fat cream cheese
1 (8 ounce) container extra thick Cool Whip topping
7 -8 cups milk
1 angel food cake
2 cups coffee
3 tablespoons sugar (approximately)
cocoa powder (to garnish)

Steps:

You first want to make the coffee mixture.
This can be achieved by brewing about 3-4 tbsp of coffee with about 4 cups of water.
Add sugar to the brewed coffee, mix well and chill.
Slice up the angel food cake and set aside.
Soften the cream cheese in the microwave for approximately 1 minute.
Then prepare the pudding as directed(7-8 cups of milk as listed above).
You will need an extra large bowl or mix it in a stainless steel pot.
Once the pudding is prepared, add the cream cheese and mix well.
Fold in cool whip.
Pour coffee in a large bowl.
Dip each sliced piece of cake in coffee as you make 1 layer in dish.
Spoon creamy mixture over top of cake.
Then repeat steps to make another layer.
Sprinkle with cocoa powder and let chill for at least 4 hours.
You can also garnish top with chocolate shavings.
Enjoy.

Nutrition Facts : Calories 6939.4, Fat 310.8, SaturatedFat 194.3, Cholesterol 1069.4, Sodium 12797, Carbohydrate 889.9, Fiber 1.2, Sugar 614.4, Protein 165.3

TIRAMISU TOFFEE DESSERT

Tiramisu Toffee Dessert image

This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.

Provided by Jackie Smith

Categories Desserts Specialty Dessert Recipes Tiramisu Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
¾ cup strong brewed coffee
1 (8 ounce) package cream cheese
1 cup white sugar
½ cup chocolate syrup
2 cups heavy whipping cream
2 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.

Nutrition Facts : Calories 433.6 calories, Carbohydrate 42.7 g, Cholesterol 133.8 mg, Fat 28.4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 200.1 mg, Sugar 33.9 g

TIRAMISU TOFFEE TORTE

Tiramisu Toffee Torte image

Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. The torte is truly worth every bit of effort. If you like, bake the cake in advance and split the layers, then freeze until you are ready to assemble it. -Donna Gonda, North Canton, Ohio

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

1 package white cake mix (regular size)
1 cup strong brewed coffee, room temperature
4 large egg whites
4 Heath candy bars (1.4 ounces each), chopped
FROSTING:
4 ounces cream cheese, softened
2/3 cup sugar
1/3 cup chocolate syrup
2 teaspoons vanilla extract
2 cups heavy whipping cream
6 tablespoons strong brewed coffee, room temperature
1 Heath candy bar (1.4 ounces), chopped

Steps:

Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, combine the cake mix, coffee and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chopped candy bars. , Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool. , For frosting, in a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate syrup and vanilla. Add the whipping cream. Beat on high speed until light and fluffy, about 5 minutes., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons coffee. Spread with 3/4 cup frosting. Repeat layers twice. Top with the remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight. Garnish with chopped candy bar.

Nutrition Facts : Calories 395 calories, Fat 21g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 305mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

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