Baked Lemon Pepper Shrimp Recipes

BAKED LEMON-PEPPER SHRIMP

Baked Lemon-Pepper Shrimp image

A quick and easy dish to put together and tastes really good, adjust your spices as needed. Serve over pasta or by itself.

Provided by GYPSYCHEF

Categories Main Dish Shrimp

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds uncooked medium shrimp, peeled and deveined
1 drizzle olive oil
3 tablespoons fresh lemon juice
3 tablespoons minced garlic
1 tablespoon lemon-pepper seasoning, or to taste
½ medium lemon, zested
½ cup unsalted butter, sliced
1 tablespoon chopped fresh parsley

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place shrimp in a single layer in a glass baking dish. Drizzle with olive oil. Sprinkle with lemon juice, garlic, lemon-pepper, and lemon zest. Top with slices of butter. Sprinkle parsley on top.
Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 5 to 10 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 2 g, Cholesterol 203.3 mg, Fat 13.1 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 7.6 g, Sodium 374.1 mg, Sugar 0.5 g

BAKED LEMON SHRIMP WITH GARLIC

Baked Lemon Shrimp with Garlic image

An easy Baked Lemon Shrimp with Garlic recipe. Can be prepared in 45 minutes or less.

Categories Rice Bake Quick & Easy Low/No Sugar Lemon Shrimp Gourmet

Yield Serves 6

Number Of Ingredients 10

Ingredients

2 pounds large shrimp (about 30), peeled
2 sticks (1 cup) unsalted butter
1 1/2 teaspoons salt, or to taste
1 tablespoon mined garlic, or to taste
1/2 cup flat-leafed parsley leaves, washed well, spun dry, and chopped fine
2 tablespoons freshly grated lemon zest (from about 2 large lemons)
2 tablespoons fresh lemon juice, or to taste
Accompaniments:
cooked rice
lemon wedges

Steps:

Preheat oven to 450°F.
In a flameproof baking dish large enough to hold shrimp in one layer melt butter with salt over moderately low heat. Stir in garlic and half of parsley. Add shrimp and bake 5 minutes. Turn shrimp and sprinkle with remaining parsley, zest, and lemon juice. Bake shrimp until just cooked through, 5 to 10 minutes more.
Serve shrimp with rice and lemon wedges.

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