Pumpkin Pie Cappuccino 1 And 2 Recipes
PUMPKIN SPICE COFFEE RECIPE BY TASTY
Here's what you need: brewed coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, whipped cream
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
- Serve hot, or over ice!
- Top with whipped cream (optional).
- Enjoy!
Nutrition Facts : Calories 58 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
PUMPKIN PIE "CAPPUCCINO"
For the delicious flavors of pumpkin pie in a mug, make pumpkin spice-flavor coffee, and let the foamy marshmallow creme topping take the cake, or pie.
Provided by My Food and Family
Categories Home
Time 5m
Yield 5 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Microwave milk, marshmallow creme and pumpkin pie spice in microwaveable bowl on HIGH 45 sec.; whisk until blended and foamy.
- Serve spooned over 4 filled mugs of coffee.
Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 2 g
PUMPKIN PIE CAPPUCCINO (#1 AND #2)
If you like pumpkin pie and you like cappuccino, you'll like this. Posted in reply to a recipe board request. Prep time is for steaming the cream/milk. Cook time is for brewing your coffee. Recipe #1 makes 2 servings; recipe #2 makes 1 serving.
Provided by Dee514
Categories Beverages
Time 12m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Pumpkin Pie Spice: Mix together and store in tightly covered container.
- Pumpkin Pie Cappuccino (1): Combine about 4 ounces of light cream with 1/2 teaspoon of pumpkin pie spice*, steam lightly.
- Fill two heavy mugs about half full with your favorite coffee.
- Top each with steamed cream/spice mixture.
- Garnish each with 2 Tablespoons whipped cream, and a tiny sprinkle of pie spice*.
- (If you like, you can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored.) Pumpkin Pie Cappuccino (2): Foam (steam) the milk.
- Combine ingredients in a 6 ounce glass or mug.
- Mix well.
- Sprinkle with cinnamon and nutmeg.
Nutrition Facts : Calories 252.9, Fat 16.1, SaturatedFat 9.6, Cholesterol 46.2, Sodium 75.7, Carbohydrate 28.2, Fiber 10.2, Sugar 4, Protein 5
PUMPKIN PIE LATTE
Enjoy this espresso drink during the holidays or all year round! With just the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy. , Pour into 2 mugs; add espresso. Garnish with whipped cream and spices if desired.
Nutrition Facts : Calories 234 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 122mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 8g protein.
PUMPKIN SPICE CAPPUCCINO MIX RECIPE
Provided by ukiahgal67
Number Of Ingredients 4
Steps:
- 1-Combine dry ingredients well; store in an air-tight container. 2-To use, combine two tablespoons of mix with one cup of boiling water.
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