Cold Jalapeno Cheese Dip Recipes

INSANELY AMAZING JALAPENO CHEESE DIP

Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

COLD JALAPENO CHEESE DIP

Cold Jalapeno Cheese Dip image

this is a copycat recipe from a local meat locker in soldotna alaska. This dip gets better the longer it is chilled

Provided by carlyray

Categories Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups shredded cheddar cheese
1 cup mayonnaise
1/4 cup chopped jalapeno
1/4 teaspoon liquid smoke
1 teaspoon garlic powder
2 tablespoons jalapeno juice
1/4 teaspoon cayenne pepper

Steps:

mix all ingrediants and enjoy with tortilla chips.

JALAPENO CORN DIP

Jalapeno Corn Dip image

This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!

Provided by AKOURINOS

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 32

Number Of Ingredients 8

Ingredients

2 (11 ounce) cans Mexican-style corn, drained
1 ½ cups shredded Cheddar-Monterey Jack cheese blend
1 cup light sour cream
1 cup mayonnaise
1 (8 ounce) package 1/3-less-fat cream cheese, softened
1 (4 ounce) can diced green chiles
½ cup diced green onion
2 jalapeno peppers, seeded and finely chopped

Steps:

Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.

Nutrition Facts : Calories 107 calories, Carbohydrate 5.7 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 251.8 mg, Sugar 2 g

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