Citrus Iced Tea Recipes

HONEY-CITRUS ICED TEA

Honey-Citrus Iced Tea image

A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. -Sheila Bradshaw, Columbus, Ohio

Provided by Taste of Home

Time 15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

4 tea bags
2 cups boiling water
3 medium navel oranges
2 medium lemons
2 cups orange juice
1/4 cup lemon juice
3 tablespoons honey
1 liter ginger ale, chilled
Ice cubes

Steps:

Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze., Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CITRUS ICED TEA

Citrus Iced Tea image

This recipe was posted in response for Russian Tea using "real" ingredients. I have not tried this yet but it sounds lovely. It came from the Iced Tea book by Fred Thompson. Since Russian tea has cinnamon in it you could add a cinnamon stick to the infusing process.

Provided by Wenstar

Categories Beverages

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cloves
8 cups cold water
9 regular sized tea bags
1/2 cup fresh squeezed orange juice
1/2 cup fresh squeezed lemon juice
1 1/2 cups granulated sugar

Steps:

Combine the cloves with two cups of water in a small saucepan.
Bring the mixture to a boil, remove from heat and let cloves steep for at least 45 minutes, preferably 1 hour.
Bring two cups of the remaining water to a gentle boil in a small saucepan.
Add the tea bags, cover and remove from heat.
Let steep for 5 to 10 minutes.
Remove tea bags with out squeezing them.
Squeezing them will release more tannins into your tea and make it bitter.
Strain the clove water into a 2 quart container.
Add the steeped tea, orange juice, lemon juice, and sugar.
Stir until the sugar dissolves.
Add the remaining 4 cups of water and stir to combine.
Let cool.
then chill and serve over ice.

SWEET CITRUS ICED TEA

Sweet Citrus Iced Tea image

My family has been making iced tea this way ever since I was a child. When I recently prepared it for a church function, everyone liked it so much that they asked for the recipe. - Diane C Kirkpatrick, Terre Hill, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 1 gallon.

Number Of Ingredients 6

Ingredients

14-1/2 cups water, divided
10 tea bags
1-1/2 cups sugar
2/3 cup lemon juice
1/4 cup thawed orange juice concentrate
Ice cubes

Steps:

In a large saucepan, bring 4 cups of water just to a boil. Remove from the heat. Add tea bags; let stand for 10 minutes. Discard tea bags. , Pour tea into a large container. Stir in the sugar, lemon juice, orange juice concentrate and remaining water. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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