Crock Pot Chicken With Broccoli Rice Recipes

CROCK POT CHEESY BROCCOLI CHICKEN AND RICE

Steps:

• To a slow cooker, add rice, onion, garlic, and dried thyme. Pour chicken broth over rice.
• Season chicken all over with onion powder and salt. Then rub both sides with Dijon mustard. Place in the slow cooker on top of rice.
• Cover and cook on HIGH for 2 hours or on LOW for 5-6 hours.
• Uncover the slow cooker and transfer chicken to a cutting board. Once cool enough to handle, chop chicken into small pieces.
• Steam broccoli in the microwave and then drain. Add steamed broccoli to the slow cooker and stir to combine. (see notes)
• Add sour cream and chopped chicken to the slow cooker and stir to combine. Test rice for doneness - add up to 1 cup more of broth as needed if rice is now fully cooked yet.
• Sprinkle cheddar cheese all over the top of the chicken and rice mixture.
• Cover the slow cooker and cook on HIGH for another 30 minutes, or until the cheese is melted and the rice is soft. Serve warm with chopped parsley on top for garnish, if desired.

CROCK POT CHICKEN WITH BROCCOLI RICE

Steps:

• Spray slow cooker with nonstick cooking spray. Place rice in cooker. Sprinkle with pepper.
• Top with chicken pieces.
• In a mixing bowl, combine soup mix and broth. Pour over chicken and rice.
• Cover and cook on low 6-8 hours, or until rice and chicken are tender but not dry.

CREAMY CROCK-POT CHICKEN AND BROCCOLI OVER RICE

Steps:

• Place soups, chicken broth, salt, Cajun and garlic seasoning into a crock pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
• When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
• Serve over steamed rice and sprinkle with cheese.