Yoyos Bbq Beans Recipes

EASY BBQ BEANS

Easy BBQ beans image

Quick, simple and packed with goodness, try these beans as part of a pick-and-mix Mexican supper

Provided by Barney Desmazery

Time 25m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
1 onion , thinly sliced
2 garlic cloves , chopped
1 tbsp white or red wine vinegar
1 heaped tbsp soft brown sugar
400g tin pinto beans , drained and rinsed
400ml tub passata
1 tsp Worcestershire sauce or vegetarian alternative (optional)
small bunch coriander , chopped

Steps:

Heat the oil in a small pan. Fry onion until starting to brown, then add garlic and cook for 1 min. Add vinegar and sugar and cook until onions are caramelised. Stir in beans, passata, Worcestershire sauce (if using) and seasoning and simmer for 10-15 mins until thickened. Stir through coriander and serve.

Nutrition Facts : Calories 118 calories, Fat 2 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.37 milligram of sodium

YOYO'S BBQ BEANS

Yoyo's BBQ Beans image

This is a barbecued bean recipe I came up with on a whim thinking it would taste good. As it turns out, it tasted great!! My boyfriend ate more beans than BBQ!

Provided by Jodi Hanlon

Categories Baked Beans

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 sweet onion, chopped
2 cloves garlic, minced
salt and ground black pepper to taste
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons dried parsley
1 (28 ounce) can baked beans with pork
1 ½ tablespoons prepared yellow mustard
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 ½ cups honey garlic barbecue sauce

Steps:

Cook and stir the ground beef in a large skillet over medium-high heat until evenly browned; drain. Combine the onion and garlic in the skillet with the beef, and cook until the onion becomes transparent, 3 to 4 minutes. Stir the salt , pepper, garlic powder, onion powder, and parsley into the beef mixture; cook 1 to 2 minutes.
Stir the canned beans into the beef mixture. Add the mustard, brown sugar, Worcestershire sauce, and barbecue sauce and stir until blended. Taste and season with additional salt and pepper, if desired. Lower heat to medium-low and simmer mixture for 30 minutes to thoroughly combine flavors.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 60.8 g, Cholesterol 55.3 mg, Fat 11.2 g, Fiber 6.9 g, Protein 20.5 g, SaturatedFat 4.2 g, Sodium 1290.1 mg, Sugar 34.4 g

YOYO'S BBQ BEANS

Yoyo's BBQ Beans image

This is a barbecued bean recipe I came up with on a whim thinking it would taste good. As it turns out, it tasted great!! My boyfriend ate more beans than BBQ!

Provided by Jodi Hanlon

Categories Baked Beans

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 sweet onion, chopped
2 cloves garlic, minced
salt and ground black pepper to taste
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons dried parsley
1 (28 ounce) can baked beans with pork
1 ½ tablespoons prepared yellow mustard
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 ½ cups honey garlic barbecue sauce

Steps:

Cook and stir the ground beef in a large skillet over medium-high heat until evenly browned; drain. Combine the onion and garlic in the skillet with the beef, and cook until the onion becomes transparent, 3 to 4 minutes. Stir the salt , pepper, garlic powder, onion powder, and parsley into the beef mixture; cook 1 to 2 minutes.
Stir the canned beans into the beef mixture. Add the mustard, brown sugar, Worcestershire sauce, and barbecue sauce and stir until blended. Taste and season with additional salt and pepper, if desired. Lower heat to medium-low and simmer mixture for 30 minutes to thoroughly combine flavors.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 60.8 g, Cholesterol 55.3 mg, Fat 11.2 g, Fiber 6.9 g, Protein 20.5 g, SaturatedFat 4.2 g, Sodium 1290.1 mg, Sugar 34.4 g

YOYO'S BBQ BEANS

Yoyo's BBQ Beans image

This is a barbecued bean recipe I came up with on a whim thinking it would taste good. As it turns out, it tasted great!! My boyfriend ate more beans than BBQ!

Provided by Jodi Hanlon

Categories Baked Beans

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 sweet onion, chopped
2 cloves garlic, minced
salt and ground black pepper to taste
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons dried parsley
1 (28 ounce) can baked beans with pork
1 ½ tablespoons prepared yellow mustard
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 ½ cups honey garlic barbecue sauce

Steps:

Cook and stir the ground beef in a large skillet over medium-high heat until evenly browned; drain. Combine the onion and garlic in the skillet with the beef, and cook until the onion becomes transparent, 3 to 4 minutes. Stir the salt , pepper, garlic powder, onion powder, and parsley into the beef mixture; cook 1 to 2 minutes.
Stir the canned beans into the beef mixture. Add the mustard, brown sugar, Worcestershire sauce, and barbecue sauce and stir until blended. Taste and season with additional salt and pepper, if desired. Lower heat to medium-low and simmer mixture for 30 minutes to thoroughly combine flavors.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 60.8 g, Cholesterol 55.3 mg, Fat 11.2 g, Fiber 6.9 g, Protein 20.5 g, SaturatedFat 4.2 g, Sodium 1290.1 mg, Sugar 34.4 g

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