Frozen Cherry Salad Recipes

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BING CHERRY SALAD



Bing Cherry Salad image

For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (16 ounces) pitted dark sweet cherries, juice reserved
1 package (8 ounces) cream cheese, softened
1 cup drained crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
2 cups miniature marshmallows

Steps:

  • Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

FROZEN CHERRY SALAD



Frozen Cherry Salad image

Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Prepared in advance and frozen, it's a treat that fits into many different menus. I serve it throughout the year. -Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
2 cans (11 ounces each) mandarin oranges, drained
Maraschino cherries and orange wedges, optional

Steps:

  • In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Fold oranges into cream cheese mixture. , Transfer to a 9x5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with cherries and orange wedges if desired.

Nutrition Facts : Calories 201 calories, Fat 10g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

EMILY'S FROZEN BING CHERRY SALAD



Emily's Frozen Bing Cherry Salad image

Make and share this Emily's Frozen Bing Cherry Salad recipe from Food.com.

Provided by Dbuoy

Categories     Frozen Desserts

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

1 (11 ounce) can dark sweet cherries
1 (11 ounce) can mandarin oranges
1 (8 ounce) can crushed pineapple
2 cups miniature marshmallows
3/4 cup chopped pecans
8 ounces cream cheese (softened)
8 ounces sour cream
1/4 cup sugar
1/4 teaspoon salt
red food coloring

Steps:

  • Drain all fruits and add a few drops red food coloring to color.
  • In mixer, whip cream cheese until fluffy.
  • Add sour cream, sugar, salt, food coloring.
  • Fold fruits into cream cheese mixture with nuts and marshmallows.
  • Pour into Pyrex sprayed with Pam, cover with foil and freeze overnight.
  • Cut into squares 30 minutes before serving.

Nutrition Facts : Calories 282.5, Fat 19, SaturatedFat 8.6, Cholesterol 35.5, Sodium 147.1, Carbohydrate 27.3, Fiber 2, Sugar 20.9, Protein 4

FROZEN CHERRY SALAD



Frozen Cherry Salad image

This is a favorite at our house and it is very easy. Since it is frozen, it can be made ahead of time.

Provided by Chef likestocook

Categories     Frozen Desserts

Time 2h

Yield 12-15 serving(s)

Number Of Ingredients 4

16 ounces cherry pie filling
14 ounces crushed pineapple
14 ounces condensed milk
13 ounces Cool Whip

Steps:

  • Mix all ingredients.
  • Freeze in 9x13 pan.
  • Cut into squares to serve.

FROZEN CHERRY SALAD



Frozen Cherry Salad image

My sister makes this dessert every Christmas. It's quite simple to make. It never lasts long..this frozen dessert is good anytime of the year. Enjoy! Taste of Home

Provided by Cassie *

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 4

1 - 8 oz cream cheese, softened
1 ( 8 ounce) frozen whipped topping, thawed
1 can(s) ( 21 ounces) cherry pie filling
2 can(s) ( 11 ounces each) mandarin oranges, drained ..pineapple tidbits, drained.. marachino cherries, drained..i don't use the marachino cherries, mainly because we don't care for them. and it's fine without them

Steps:

  • 1. In a mixing bowl, combine the cream cheese and whipped topping. Stir in pie filling. Set aside 1/4 cup oranges for garnish. Fold remaining oranges, pineapple and cherries into cream cheese mixture. Transfer into a 9 x 5 x 3 inch loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting.

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