Rebeccas Secret Ingredient French Toast Recipes

FLUFFY FRENCH TOAST RECIPE

Fluffy French Toast Recipe image

Make fluffy french toast every time using this secret ingredient. These tasty slices have a warm undertones of vanilla, cinnamon and a hint of nutmeg.

Provided by Lil' Luna

Time 15m

Number Of Ingredients 9

Ingredients

1/4 c all purpose flour
1 c milk
1 pinch salt
3 eggs
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla extract
1 tbsp sugar
8 slices thick bread

Steps:

Use a large mixing bowl and measure out flour. Slowly whisk in the milk. Next, whisk in the salt, eggs, cinnamon, vanilla and sugar until the mixture is smooth.
Use a griddle or frying pan and heat to medium heat.
One at a time soak the slices in the mixture until saturated. Whisk the mixture between each slice of bread.
Cook the bread until each side is golden brown. Serve Hot.

Nutrition Facts : Calories 280 kcal, Carbohydrate 40 g, Protein 13 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 129 mg, Sodium 374 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

FRENCH TOAST I

French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle or skillet over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

THE BEST FRENCH TOAST

The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

REBECCA'S SECRET INGREDIENT FRENCH TOAST

Rebecca's Secret Ingredient French Toast image

Make and share this Rebecca's Secret Ingredient French Toast recipe from Food.com.

Provided by MochaMoon

Categories Breads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 eggs
1 cup milk
1 pinch sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon garlic salt
6 slices bread, about 1/2 inch thick
1 tablespoon butter
1 tablespoon light olive oil
powdered sugar, for dusting (optional)
warm maple syrup (optional) or fresh fruit (optional)

Steps:

Whisk the egss with the milk, sugar, cinnamon, nutmeg, ginger and garlic salt.
Pour the mixture into a baking dish just big enough to hold the bread in 1 layer. Place the bread slices in the egg mixture , turn and let them soak at least 5 minutes, turning the slices once or twice more.
Heat a large, heavy skillet over medium heat and add the butter and olive oil. When the butter has stopped foaming, add the bread in batches and cook until the slices are golden brown on both sides. Lower the heat if the bread browns too quickly or it will not cook all the way through.
Place the finished French toast on plates and top with your choice of powdered sugar, maple syrup or fresh fruit. Serve immediately.

Nutrition Facts : Calories 166.8, Fat 9, SaturatedFat 3.4, Cholesterol 116.5, Sodium 238.9, Carbohydrate 14.9, Fiber 0.7, Sugar 1.3, Protein 6.4

More about "rebeccas secret ingredient french toast recipes"

SECRET INGREDIENT FRENCH TOAST RECIPE | THE RECIPE CRITIC

Web Nov 7, 2019 You will be making this French toast recipe over and over again with this special ingredient! Syrup: maple, coconut, buttermilk, …
From therecipecritic.com
5/5 (4)
Total Time 15 mins
Category Breakfast, Dinner, Main Course
Calories 150 per serving

In a medium size bowl add eggs and milk and whisk together until smooth. Add in the cinnamon and vanilla and whisk.
Preheat the skillet to medium and add the butter. Once the butter has melted and pan is hot, add the French toast and fry until golden brown. Repeat on the other side.

See details

THE BEST FRENCH TOAST RECIPE - THE SUBURBAN SOAPBOX

Web Mar 29, 2023 Jump to Recipe by Kellie March 29, 2023 A breakfast staple, the very Best French Toast recipe starts with the very best …
From thesuburbansoapbox.com
Ratings 16
Calories 224 per serving
Category Breakfast

In a wide shallow bowl (I like to use a pie plate), whisk together the half and half, eggs, syrup, cinnamon, vanilla and salt.
Dip each bread slice in the egg mixture and allow to soak for 30 seconds on each side. Transfer to a baking sheet to allow the mixture to soak all the way through the bread.
Melt 2 tablespoons butter in a non-stick griddle pan over medium high heat. Place four slices of the bread in the pan and cook until golden brown, approximately 2-3 minutes. Flip the bread over and continue cooking for an additional 2-3 minutes or until golden. Transfer to a platter and cover with foil to keep warm. Repeat with remaining bread slices.

See details

FRENCH TOAST RECIPE - SOUTHERN LIVING

Web Jun 9, 2022 Directions. Whisk together eggs, milk, sugar, and salt (as well as the optional vanilla extract and cinnamon, if using) in a medium shallow bowl until the mixture is fluffy and light in color. Melt 1 …
From southernliving.com

See details

3 SECRETS TO RESTAURANT-QUALITY FRENCH TOAST - ALLRECIPES

Web Aug 26, 2015 3 Secrets To Restaurant-Quality French Toast Crispy golden brown on the outside. Moist and tender on the inside. Crispy golden brown on the outside. Moist and tender on the inside. Skip to content …
From allrecipes.com

See details

FOOLPROOF FRENCH TOAST RECIPE - COOKIE AND KATE

Web May 8, 2021 This recipe yields 8 large or 12 medium slices of French toast (4 servings). Scale Ingredients 1 medium loaf of bread* (about 16 ounces, see step 1) 1 ½ cups whole milk** 3 egg yolks 2 tablespoons …
From cookieandkate.com

See details

BAKED FRENCH TOAST STICKS (FREEZER-FRIENDLY) - JUST A TASTE

Web Sep 28, 2017 Instructions. Preheat the oven to 350°F. Line a baking sheet with foil and grease it generously with cooking spray. Cut each slice of bread into three sticks widthwise. In a large shallow dish or …
From justataste.com

See details

FRENCH TOAST | RECIPETIN EATS

Web Feb 23, 2019 This is how to make French Toast – whisk 2 eggs, 1/2 cup milk, cinnamon and vanilla. Dip bread, pan fry in butter for 2 minutes each side until golden, then douse with maple syrup! French toast will always …
From recipetineats.com

See details

EASY FRENCH TOAST RECIPE - TASTES BETTER FROM SCRATCH

Web Oct 6, 2022 Preheat griddle to 350 degrees F or or heat a skillet over medium heat. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, mix flour …
From tastesbetterfromscratch.com

See details

BIFTECKS, SAUCE AU VIN ROUGE | RICARDO

Web Griller les biftecks 3 minutes de chaque côté ou jusqu’au degré de cuisson désiré. Laisser reposer sur une assiette. Dans une autre poêle à feu moyen-élevé, attendrir …
From ricardocuisine.com

See details

REBECCA SEALS (@REBECCASEALS) • INSTAGRAM PHOTOS AND VIDEOS

Web 175k Followers, 847 Following, 452 Posts - See Instagram photos and videos from Rebecca Seals (@rebeccaseals) rebeccaseals. Verified. Follow. 452 posts. 175K followers. 847 …
From instagram.com

See details

PERFECT FRENCH TOAST (5 INGREDIENTS!) - FIT FOODIE FINDS

Web Mar 1, 2023 Repeat. Heat 1 tablespoon of butter over medium/low heat in a large nonstick skillet. Add around 1/3 of the French toast slices to the pan, making sure they are …
From fitfoodiefinds.com

See details

REBECCA'S RECIPES - BLOGGER

Web Aug 17, 2020 2. Drain and discard marinade. In a large nonstick skillet or wok, stir-fry beef in batches in oil for 2-3 minutes or until no longer pink. Remove and keep …
From beccas-recipes.blogspot.com

See details

FRENCH TOAST RECIPE - RACHEL COOKS®

Web Jun 10, 2022 Dip a piece of bread into the egg mixture and let it soak up egg and milk mixture for 10-15 seconds on each side. Let excess egg mixture drip off before placing …
From rachelcooks.com

See details

BASIC FRENCH TOAST RECIPE - THE SPRUCE EATS

Web Jul 3, 2022 Add an extra teaspoon or two of sugar, 1 teaspoon of vanilla, and a teaspoon of cinnamon to the egg mixture for cinnamon-spiced French toast. Use part light cream, …
From thespruceeats.com

See details

FRENCH TOAST RECIPE (VIDEO) - NATASHASKITCHEN.COM

Web Mar 21, 2023 Dip 4 pieces of bread into the egg mixture at a time and soak for 30-40 seconds per side depending on the thickness of the bread. Remove bread slices from …
From natashaskitchen.com

See details

BEST FRENCH TOAST RECIPE – A COUPLE COOKS

Web Sep 22, 2022 Here’s how to make French toast: Whisk: In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt. …
From acouplecooks.com

See details

REBECCA’S SECRET INGREDIENT FRENCH TOAST RECIPE

Web Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy. Soak each slice of bread in the egg mixture, first on one side, then the other.
From foodhousehome.com

See details

BEST COOKING BREADS RECIPES: REBECCA'S SECRET INGREDIENT FRENCH …

Web Recipe 1 whisk the egss with the milk, sugar, cinnamon, nutmeg, ginger and garlic salt. 2 pour the mixture into a baking dish just big enough to hold the bread in 1 layer. place the …
From worldbestbreadsrecipes.blogspot.com

See details

THE SECRET INGREDIENT YOU SHOULD BE USING IN YOUR FRENCH TOAST

Web Feb 10, 2021 At its most basic, it is bread soaked in a beaten egg and milk before it is fried, but at its height, French toast can pay homage to the dish that inspired it — pain …
From mashed.com

See details