Zucchini Gratin Recipes

ZUCCHINI GRATIN

Zucchini Gratin image

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruyï¿½re cheese pairs well with the soft flavors of the squash.

Provided by Ina Garten

Categories side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
1 pound yellow onions, cut in 1/2 and sliced (3 large)
2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 cup hot milk
3/4 cup fresh bread crumbs
3/4 cup grated Gruyere

Steps:

Preheat the oven to 400 degrees F.
Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.

ZUCCHINI GRATIN

Zucchini Gratin image

Make and share this Zucchini Gratin recipe from Food.com.

Provided by Evie3234

Categories Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
6 medium zucchini, sliced
2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
1 1/4 cups grated parmesan cheese
1/2 cup milk
1/2 cup whipping cream
2 eggs
salt and pepper

Steps:

Preheat oven to 350°F degrees.
Butter 9 inch deep-dish pie plate.
Melt butter in heavy large skillet over medium-high heat.
Add zucchini, sauté until golden, about 5 minutes.
Season with salt and pepper.
Layer half the zucchini in prepared dish.
Sprinkle half of tarragon and 1/2 cup cheese over.
Repeat layering with zucchini, tarragon and 1/2 cup cheese.
Combine milk, cream and eggs in small bowl.
Season with salt and pepper.
Pour custard mixture over zucchini.
Sprinkle remaining cheese over.
Bake until gratin is set in center, about 35 minutes.
Serve immediately.

Nutrition Facts : Calories 400.6, Fat 30.3, SaturatedFat 17.7, Cholesterol 180.8, Sodium 615.3, Carbohydrate 14.1, Fiber 3.1, Sugar 7.8, Protein 20.9

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