Moms Fresh Cranberry Recipes

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MOM'S FRESH CRANBERRY-PUMPKIN BREAD



Mom's Fresh Cranberry-Pumpkin Bread image

Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.

Provided by NancyLou

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h25m

Yield 20

Number Of Ingredients 10

1 serving cooking spray
3 ½ cups all-purpose flour
2 ½ cups white sugar
1 ½ tablespoons pumpkin pie spice
2 teaspoons baking soda
1 ½ cups canned pumpkin puree
4 eggs
⅔ cup milk
½ cup canola oil
1 (12 ounce) package fresh cranberries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.
  • Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
  • Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 7.1 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 188.5 mg, Sugar 26.8 g

MOMS FRESH CRANBERRY



Moms fresh cranberry image

I put this together for my mom who's health was failing during thanksgiving a few years back. She was hospitalized and food had become quite bland to her. I mixed this together and took it to the hospital for her..i know she enjoyed it as it was one thing she did eat. She hasbeen gone for a few years now but i continue making this in her honor and i love it too! Enjoy!

Provided by aggie mitrzyk @tamarindo

Categories     Fruit Sides

Number Of Ingredients 7

2 - bags of fresh cranberries, rinsed
4 - fresh oranges
6 - fresh apples
1 1/2 cup(s) brown sugar
3/4 cup(s) local harvested honey
4 - fresh pears
1/2 - fresh pineapple

Steps:

  • You can add or delete fresh fruit to taste or what you have on hand. Also you can add or subtract the amount of honey to taste. Mom and i liked it tart...
  • rinse all fruit. In a bowl i start chopping the cranberries with one of those electric hand held blender/ chopper gizmo's. Then i add the oranges peeled and broken apart in pieces and chop/blend them in.. I then add the brown sugar and chop/ blend it in. Add honey and c/b in. Add the apples and c/b...add pears, pineapple and whatever other fruit you want to include..taste to check sweetness or tartness. Refrigerate overnite for flavors to mesh.
  • i have added blueberries, raspberries at times. I have also added walnuts. It is a fresh, pick me up type fresh relish...every arrangement of fruit i've mixed up was enjoyed by my mother. The main four ingredients to get you started shouldbe fresh cranberries, oranges, honey and brown sugar...anything you add to that blends in. Enjoy!

BECKY'S MOM'S CRANBERRY SAUCE



Becky's Mom's Cranberry Sauce image

Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.

Provided by Barbara Boyer

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h35m

Yield 16

Number Of Ingredients 3

2 cups fresh cranberries
1 cup sugar
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Stir together the cranberries, sugar, and liqueur in a baking dish.
  • Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 16 g, Fiber 0.5 g, Sodium 0.5 mg, Sugar 14.9 g

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