Hoisin Chicken Stir Fry Recipes

QUICK HOISIN CHICKEN STIR-FRY

Quick Hoisin Chicken Stir-Fry image

I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291

Provided by Debs Recipes

Categories Chicken Breast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 ounces snow peas
0.5 (4 ounce) can sliced water chestnuts, cut into quarters
1 lb chicken breast, cut into bite-sized pieces
1/2 teaspoon salt
1 tablespoon cornstarch
2 tablespoons vegetable oil
4 tablespoons hoisin sauce
2 teaspoons sugar

Steps:

Soak snow peas in very cold water for a few minutes only if they are not crisp; trim and string them; blot peas and water chestnuts dry with a clean paper towel; set aside.
Sprinkle chicken pieces with salt and cornstarch; stir or toss to coat evenly.
Add vegetable oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 2 minutes or until the chicken is just barely done; add snow peas, water chestnuts, hoisin sauce, and sugar to skillet; sauté 1-2 minutes more until chicken and veggies are evenly coated with sauce; serve with rice or noodles.

Nutrition Facts : Calories 325.3, Fat 17.9, SaturatedFat 4, Cholesterol 73.1, Sodium 623.1, Carbohydrate 14.9, Fiber 1.6, Sugar 7.9, Protein 25.1

HOISIN CHICKEN STIR-FRY

Hoisin Chicken Stir-Fry image

Chicken breast, red and yellow peppers and VH® Garlic Hoisin Stir-Fry Sauce best served on a bed of noodles. Inspired by VH Sauces.

Provided by Food Network Canada

Categories Asian,chicken,quick and easy,Stir-Fry,vegetables

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

PAM® Cooking Spray
1 bottle (355 mL) VH® Garlic Hoisin Stir-Fry Sauce
1 lb(s) (500 g) chicken breast, thinly sliced
1 each red and yellow pepper, cut into 1-inch (2.5 cm) pieces

Steps:

Spray large pan with PAM® Cooking Spray.
Sauté chicken for 10 minutes on med-high heat until fully cooked.
Add peppers and cook for 2 minutes.
Add VH® Garlic Hoisin Stir-Fry Sauce and heat until warm.
Tip: Serve over noodles topped with VH® Soya Sauce.
Tip: For a crispy version, coat chicken with 4 beaten eggs and 5 tbsp (75 mL) of cornstarch. Fry chicken one at a time in heated vegetable oil at 350°F (180°C). Add crispy chicken to sautéed peppers and go to step 4.

HOISIN CHICKEN AND BROCCOLI STIR-FRY

Hoisin Chicken and Broccoli Stir-Fry image

From Cooking Light. Per 1 cup serving: 246 calories, 6 g fat, 28.7 g protein, 17.3 g carb,d 4.6 g fiber, 66 mg cholesterol

Provided by ratherbeswimmin

Categories Chicken Breast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1/3 cup fat free chicken broth
3 tablespoons hoisin sauce
2 tablespoons dry sherry
2 tablespoons orange juice
1 teaspoon cornstarch
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
1/2 teaspoon sesame oil
1 lb chicken breast tenders
3 cups broccoli florets
1 (8 ounce) can water chestnuts, drained

Steps:

Add oil to a large nonstick skillet coated with cooking spray over medium-high heat; let oil get hot.
In a bowl, mix together the broth and next 7 ingredients; set aside.
Add chicken to skillet; stir/saute 2 minutes.
Add in broccoli; stir/saute 5 minutes.
Add in water chestnuts; stir/saute 2 minutes.
Add in broth mixture; cook 1 1/2 minutes or until sauce is slightly thick, stirring constantly; season to taste w/ salt and pepper.

Nutrition Facts : Calories 276.4, Fat 7.6, SaturatedFat 1.3, Cholesterol 73, Sodium 425.9, Carbohydrate 23.9, Fiber 2.1, Sugar 6.7, Protein 27.1

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