EASY SOUR CREAM RAISIN PIE
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
Provided by Christine
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
- Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 48.7 g, Cholesterol 47.3 mg, Fat 15.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 265.3 mg, Sugar 32.3 g
SOUR CREAM RAISIN PIE
Tangy and sweet, this sour cream raisin pie is just like Grandma used to make! This custard and raisin-filled pie is topped with a decadent brown sugar meringue topping for pie perfection!
Provided by Karlynn Johnston
Categories Dessert
Number Of Ingredients 15
Steps:
- Preheat your oven to 350 °F.
- Place the raisins into a glass 4 cup capacity microwave safe measuring cup. Add in enough water to cover them with an inch of water. Microwave on high, stirring every minute, until the raisins have plumped up. Drain and set the raisins to the side.
- In a large saucepan, combine the sugar, cornstarch, cinnamon, cloves, nutmeg and salt. Stir in the sour cream and cream, whisking the mixture until smooth.
- Cook the mixture, stirring constantly, over medium-high heat until thickened and bubbly. Turn down the heat to medium and cook for another 2-3 minutes, stirring continously, then remove from the heat.
- Temper the eggs by rapidly stirring a small amount of the hot filling into the beaten egg yolks. Once done, beat the egg mixture into the pot, stirring constantly.
- Place back on the burner and bring to a gentle boil, stirring constantly, and cook for 2 minutes, until nice and thickened. Remove from the heat.
- Stir in the raisins then pour into the pie shell.
- For the meringue, in a medium bowl beat the egg whites, cream of tartar and salt on medium speed until soft peaks form.
- Gradually beat in the brown sugar on high until stiff peaks form.
- Spread the meringue in an even layer over the hot filling, sealing the edge to the crust to prevent a soggy meringue later.
- Bake the pie in the preheated oven for 15 minutes or until the meringue is a deep golden brown.
- Remove and cool on a wire rack for an hour, then place into the refrigerator for 2 hours before serving.
- Slice and serve.
Nutrition Facts : Calories 392 kcal, Carbohydrate 56 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 139 mg, Sodium 137 mg, Fiber 2 g, Sugar 33 g, UnsaturatedFat 6 g, ServingSize 1 serving
SOUR CREAM RAISIN PIE IV
This is a pie I used to make when I worked at the Downing Hotel Coffee Shop in Oskaloosa, Iowa. The hotel and coffee shop are no longer there, but their famous pies live on!
Provided by Phyllis Bartlow
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream or milk with vinegar and set aside 5 minutes. Place raisins in a medium saucepan. Pour in enough water to cover, and simmer over low heat for 10 minutes, until plump. Remove from heat, stir in salt, and set aside.
- In a large saucepan, mix together flour, cornstarch, sugar, cinnamon, and nutmeg. Add egg yolks and blend thoroughly. Mix in cream and vinegar mixture and stir until mixture is smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in vanilla extract and raisins, then set aside to cool.
- In a medium glass or metal bowl, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until whites are stiff and glossy. Pour cooled raisin mixture into pastry shell. Top with an even layer of meringue.
- Bake in preheated oven for 12 to 15 minutes, until meringue is golden brown.
Nutrition Facts : Calories 418.5 calories, Carbohydrate 69.2 g, Cholesterol 110 mg, Fat 15.2 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 7.1 g, Sodium 191.7 mg, Sugar 53.9 g
SOUR CREAM RAISIN PIE I
A creamy raisin pie.
Provided by Glenda
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
- Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 45.6 g, Cholesterol 71.8 mg, Fat 18.5 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 224.8 mg, Sugar 30.4 g
SOUR CREAM RAISIN PIE
Categories Mixer Dessert Bake Low Sodium Raisin Chill Sour Cream Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 pie
Number Of Ingredients 11
Steps:
- In a bowl soak raisins in water to cover by 2 inches at least 8 hours and up to 1 day. Drain raisins in a sieve.
- On a lightly floured surface with a floured rolling pin roll out dough into a 14-inch round (about 1/8 inch thick) and fit into a 9-inch glass pie plate (1 quart). Trim dough, leaving a 1/2-inch overhang, and crimp edge decoratively. Chill shell until firm, about 30 minutes.
- Preheat oven to 425° F.
- Lightly prick bottom of shell all over with a fork and line shell with foil. Fill foil with pie weights or rice and bake shell in middle of oven 15 minutes. Carefully remove foil and weights or rice and bake shell until golden, about 8 minutes more. Cool shell in pan on a rack.
- Reduce temperature to 400° F.
- Separate eggs. Chill whites until ready to use. In a bowl whisk together yolks and sour cream and whisk in 1/2 cup sugar, flour, vanilla, cloves, nutmeg, salt, and raisins. Pour filling into shell and bake in middle of oven 10 minutes. Reduce temperature to 350° F. and bake pie 30 to 40 minutes more, or until filling is set.
- Remove pie from oven but keep temperature at 350° F. In another bowl with an electric mixer beat whites until they just hold soft peaks. Gradually add remaining 1/4 cup sugar, beating until meringue just holds stiff peaks. Spread meringue over warm pie, covering filling completely and making sure meringue touches shell all the way around.
- Bake pie in middle of oven until meringue is golden, about 10 minutes. Cool pie on rack and serve at room temperature.
SOUR CREAM-RAISIN PIE
Try this version of an all-time favorite sour cream-raisin pie that was a 2010 State Fair Pie Contest winner.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell. Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350°F.
- In 1-quart saucepan, heat raisins and water to boiling; reduce heat and simmer for 5 minutes. Drain; set aside.
- In 2-quart saucepan, mix 1 cup sugar, the flour and salt. In bowl, beat egg yolks, sour cream and margarine. Add to sugar mixture in pan. Cook over low heat about 15 minutes or until thick. Remove from heat. Add drained raisins, nuts and 1 teaspoon vanilla. Pour into baked pie shell.
- In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add 1/3 cup sugar, beating until mixture forms stiff peaks. Add 1 teaspoon vanilla. Spoon meringue over filling; spread to edge of crust.
- Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 350°F about 12 minutes or until meringue is lightly browned. Cool completely, about 3 hours. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 630, Carbohydrate 77 g, Cholesterol 105 mg, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 45 g, TransFat 0 g
More about "sour cream raisin pie iv recipes"
OLD FASHIONED SOUR CREAM RAISIN PIE - COOKING WITH …
From cookingwithcarlee.com
4.9/5 (50)Total Time 4 hrs 50 minsCategory DessertCalories 291 per serving
- Pierce the bottom several times with a fork. Then line with with foil or parchment paper. Fill with pie weights or dry beans.
OLD-FASHIONED SOUR CREAM/RAISIN PIE - MIDWEST LIVING
From midwestliving.com
SOUR CREAM RAISIN PIE | 12 TOMATOES
From 12tomatoes.com
SOUR CREAM APPLE PIE - MSN
From msn.com
MARIE CALLENDER’S SOUR CREAM RAISIN PIE RECIPE
From nazninskitchen.com
SOUR CREAM RAISIN PIE - MENNONITE GIRLS CAN COOK
From mennonitegirlscancook.ca
SOUR CREAM RAISIN PIE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
SOUR CREAM RAISIN PIE RECIPE - EASY DESSERT RECIPES
From easydessertrecipes.com
SOUR CREAM RAISIN PIE - AN IRRESISTIBLE EASY CUSTARD PIE …
From boulderlocavore.com
SOUR CREAM RAISIN PIE - COPYKAT RECIPES
From copykat.com
SOUR CREAM RAISIN PIE | CANADIAN LIVING
From canadianliving.com
SOUR CREAM RAISIN PIE - HOT ROD'S RECIPES
From hotrodsrecipes.com
SOUR CREAM RAISIN PIE - VINTAGE RECIPES
From vintage-recipes.com
SOUR CREAM RAISIN PIE - GIFT OF HOSPITALITY
From giftofhospitality.com
BEST SOUR CREAM RAISIN PIE IV RECIPES
From alicerecipes.com
21 BEST SOUR CREAM RECIPES FOR EVERY MEAL OF THE DAY - THE …
From thepioneerwoman.com
OLD-FASHIONED SOUR CREAM-RAISIN PIE RECIPE
From southernliving.com
SOUR CREAM IS YOUR NEW SECRET INGREDIENT FOR ELEVATED APPLE PIE …
From ca.sports.yahoo.com
SOUR CREAM AND RAISIN PIE RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love