Buffalo Potato Wedges Recipes

ROASTED BUFFALO POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees.
• Wash the potatoes and scrub the skin well. Dry the potatoes and cut into wedges.
• In a bowl, toss the potato wedges with olive oil until they are thoroughly coated.
• Line a baking tray with parchment paper and place the wedges on the paper. Season with salt and pepper.
• Bake the potato wedges for 15 mintues. Remove the tray and flip the potatoes. Bake for another 15 minutes.
• Meanwhile, cook the butter over a low heat until the butter is melted. When the wedges are done baking, toss them with the butter hot sauce.
• Serve immediately with Ranch dressing or ketchup.

AIR FRYER BUFFALO-RANCH POTATO WEDGES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Combine potatoes, pepper sauce, olive oil, ranch dressing mix, and salt in a large bowl; stir until potatoes are evenly coated.
• Place 8 wedges in the air fryer basket and cook for 8 minutes. Use tongs to return the wedges to the bowl with the sauce and give them another stir. Return back in the basket and cook for 10 minutes more, shaking halfway through cook time. Repeat with remaining 8 potato wedges.

BUFFALO WING POTATOES

Steps:

• Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes., Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.

BUFFALO POTATO WEDGES

Steps:

• Spray a baking sheet with cooking spray.
• Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
• Bake at 375º for 30 minutes until tender.
• Remove pan from oven.
• Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
• Stir to combine.
• Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
• Serve with salad dressing for dipping.

BUFFALO POTATO WEDGES

Steps:

• Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning Mix; toss again to coat evenly.
• Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
• Roast 40 minutes or until potatoes are golden brown and tender, turning potatoes halfway through cooking. If desired, serve with blue cheese or ranch dressing.

GRILLED BUFFALO POTATO WEDGES

Steps:

• Preheat barbecue grill.
• Mix butter, vinegar, pepper sauce, and salt in shallow dish.
• Cut each potato lengthwise into 4 wedges. Pat dry with paper towels.
• Dip potato wedges into butter mixture and reserve any remaining butter mixture for basting.
• Cover and grill potatoes over medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice until tender.
• Serve with blue cheese dressing, if desired.

GRILLED BUFFALO POTATO WEDGES

Steps:

• Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture.
• Place potatoes on grill rack over medium heat. Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender. Serve with dressing.