PEARS AND PECORINO
Few desserts are as naturally sophisticated as fruit paired with cheese. The honey and ground pepper complete the marvelous quartet of sweet and pungent flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Slice cheese thinly, and divide among four plates. Place pears on top of cheese. Warm honey, and drizzle it over pears. Top with a grind of pepper.
PEAR AND PECORINO RAVIOLI WITH SAGE BUTTER SAUCE
This bistro-worthy vegetarian entrée is easy to make with a secret ingredient-packaged wonton wrappers.
Provided by By Cheri Liefeld
Categories Appetizer
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place pears in large bowl. If too much liquid, drain through fine strainer. Mix in pecorino, mascarpone and egg yolk.
- Place 1 wonton wrapper on work surface. Place 1 to 1 1/2 teaspoons mixture in middle of wrapper. Brush edges with water, and fold wrapper over. Press firmly to seal.
- Fill 4-quart saucepan two-thirds full of water. Add salt; heat to boiling. Gently slide in 5 ravioli. Cook 3 to 4 minutes or until done. Repeat until all of the ravioli is cooked.
- In 8- to 10-inch skillet, heat butter and sage over medium-high heat until butter is golden brown, reducing heat if needed to keep butter from burning. Remove sage; pour butter over ravioli. Sprinkle with extra cheese as desired.
Nutrition Facts : ServingSize 1 Serving
PEARS AND PECORINO CHEESE
Provided by Moira Hodgson
Categories easy, quick, weekday, appetizer, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Slice the cheese thin and divide it among four plates. Cut the pears into quarters, core them and slice the quarters thin. Divide them among four plates.
- Warm the honey in a small saucepan and pour it lightly over the pears and cheese. Grind pepper over each plate and serve.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 5 grams, Carbohydrate 66 grams, Fat 16 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 10 grams, Sodium 816 milligrams, Sugar 53 grams
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