GRILLED ROMAINE WITH LEMON-PARMESAN VINAIGRETTE
Yield 6
Number Of Ingredients 11
Steps:
- Instructions Lemon-Parmesan Vinaigrette: Whisk the lemon juice, zest, Dijon mustard and sugar in a bowl. Slowly whisk in olive oil. Whisk in parmesan. Season with salt and pepper to taste. Salad: Grease grill grate. Heat grill to medium. Brush lettuce with olive oil. Season with salt and pepper. Grill lettuce, covered, over medium heat for 5-7 minutes, turning occasionally. Transfer lettuce to a serving platter; drizzle with vinaigrette. Top with parmesan and croutons.
GRILLED ROMAINE WITH LEMON PARMESAN VINAIGRETTE
Easy and delicious side dish
Provided by barbara lentz
Categories Lettuce Salads
Time 10m
Number Of Ingredients 12
Steps:
- 1. For the vinaigrette: Whisk all ingredients together except the cheese. Then stir the cheese in. Set aside
- 2. Get your grill hot then brush the romaine with olive oil and place on grill. Grill until edges are charred. Drizzle with vinaigrette and serve immediately.
GRILLED ROMAINE WITH CITRUS HERB VINAIGRETTE
This super fast and easy recipe will WOW your friends and family. There's more to grill than meat. Grill some salad! It's so quick to throw on the grill while the meat is resting.
Provided by Angela Trusty @atrusty
Categories Lettuce Salads
Number Of Ingredients 16
Steps:
- Prepare a charcoal or gas grill for direct grilling over medium heat. Brush and oil the grill grate. To make the vinaigrette, add the vinegar, orange juice vinegar, Dijon, lime juice, lemon juice, basil and oregano to a blender or food processor. Pulse to blend. With the machine running, slowly add the olive oil and process until the dressing emulsifies. Transfer to a bowl. Season with salt and pepper. Cut each romaine heart in half, leaving the core intact. Brush the cut side of the romaine halves with olive oil. Place the romaine halves, cut side down, on the grill directly over the heat and cook until the leaves develop a char and slightly wilt, about 2 minutes. Turn and cook for about another 2 minutes. Transfer the romaine halves, cut side up, to individual plates. Spoon 2 tablespoons of the dressing over each salad and top with 1/6 of the green onions, 1/6 of the parsley and 2 tablespoons of crumbled goat cheese. Pass additional vinaigrette on the side. Serves 6.
ROMAINE SALAD WITH PARMESAN VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.
GRILLED ROMAINE
Lettuces do nicely on the grill, softening slightly at their centers and charring beautifully at their tips. Their bitterness is a fine counterpart to the sweet spiciness of a lot of grilled foods. In this recipe, the dressing is Caesar-like. Mustard and mayonnaise serve as emulsifiers, while anchovies, garlic and vinegar provide a welcome kick. Make sure to paint the dressing into the crevices between the leaves, so that while the lettuce caramelizes slightly on the exterior, there is still warm creaminess within.
Provided by Sam Sifton
Categories dinner, lunch, salads and dressings, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
- Meanwhile, make the dressing: Put the minced garlic into a bowl, and add the minced anchovies. Using a whisk, mix and mash these ingredients together until they form a paste. Add the mayonnaise and the mustard and whisk. Add the olive oil, whisking all the while, and then the vinegar. Season to taste with salt and pepper. Set aside.
- Make the salad: Drizzle the olive oil over the quartered heads of lettuce. Lightly grill these directly over the hot coals for 15 to 20 seconds on each side, until they are lightly golden, then remove to the cool side of the grill. Using a pastry brush or a small spoon, paint the dressing over the lettuce, making sure to get dressing between the leaves. Sprinkle the lettuce with Parmesan and cover the grill for 1 or 2 minutes to allow the cheese to melt and the lettuce to soften further. Remove lettuce to a platter and serve.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 33 grams, Carbohydrate 12 grams, Fat 42 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 891 milligrams, Sugar 4 grams, TransFat 0 grams
GRILLED ROMAINE HEARTS WITH CAESAR VINAIGRETTE
This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy.
Provided by Ashley Vinyard
Categories Vegetable
Time 16m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper. Stir in the Parmesan Cheese.
- Preheat the grill over medium-high heat, oil grills surface.
- Cut romaine hearts in half length-wise and leave end in tact so each half holds together.
- Spray Romaine lightly all over with oil spray.
- Grill until grill marks form and the lettuce wilts slightly, about 6 minutes.
- Turn once or twice.
- Drizzle with vinaigrette.
Nutrition Facts : Calories 126.5, Fat 8.4, SaturatedFat 1.5, Cholesterol 2.2, Sodium 72.4, Carbohydrate 11.1, Fiber 6.7, Sugar 3.9, Protein 4.9
More about "grilled romaine with lemon parmesan vinaigrette recipes"
GRILLED ROMAINE SALAD WITH LEMON & PARMESAN | LIVE EAT …
From liveeatlearn.com
5/5 (7)Total Time 25 minsCategory Main Dishes, Salads, Side DishesCalories 197 per serving
- Grill: Preheated grill to medium-high. Place romaine cut side down on the grill and cook for 3 to 5 minutes, or until charred in spots. Flip and cook for 1 more minute.
GRILLED ROMAINE RECIPE (WITH LEMON, PARMESAN, AND …
From thekitchn.com
GRILLED ROMAINE WITH LEMON AND PARMESAN RECIPE
From littlechefbigappetite.com
EASY GRILLED ROMAINE – A COUPLE COOKS
From acouplecooks.com
GRILLED ROMAINE SALAD WITH LEMON-MUSTARD VINAIGRETTE
From readyseteat.com
GRILLED ROMAINE WITH LEMON CAESAR VINAIGRETTE - WELL …
From wellseasonedstudio.com
GRILLED ROMAINE SALAD WITH CHARRED LEMON VINAIGRETTE
From yummly.com
PARMESAN GARLIC GRILLED ROMAINE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY GRILLED ROMAINE WITH VINAIGRETTE - APPETITE FOR …
From appetiteforenergy.com
GRILLED ROMAINE SALAD WITH LEMON VINAIGRETTE - LAST …
From lastingredient.com
Reviews 1Category SaladsCuisine ItalianTotal Time 7 mins
GRILLED ROMAINE HEARTS WITH CAESAR VINAIGRETTE
From dessertnowdinnerlater.com
GRILLED ROMAINE WITH LEMON PARMESAN VINAIGRETTE | FOOD RECIPES
From cookfood.site
GRILLED ROMAINE AND ROMA TOMATOES WITH PARMESAN VINAIGRETTE
From bigoven.com
GRILLED ROMAINE WITH LEMON PARMESAN VINAIGRETTE - FOOD RECIPES
From recipes.studio
GRILLED ASPARAGUS WITH MEYER LEMON VINAIGRETTE RECIPE - TODAY
From today.com
GRILLED ROMAINE WITH LEMON-PARMESAN VINAIGRETTE
From brennansmarket.com
CHOPPED GREEK SALAD – LEMON TREE DWELLING
From lemontreedwelling.com
GRILLED ROMAINE CAESAR SALAD WITH DAIRY-FREE PARMESAN CRUMBLE
From whole30.com
HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
From washingtonpost.com
ROMAINE WITH PARMESAN VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love