Souper Meatloaf Recipes

LIPTON ONION SOUP MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• Line a 13 x 9 baking pan or roasting pan with foil. Set aside.
• In a large bowl, combine the eggs, ketchup, water, and soup mix. Mix until combined.
• Add the breadcrumbs and ground beef. Mix well.
• Form into a loaf and place meatloaf into the pan.
• Bake for 1 hour and 15 minutes.
• Let stand for 10 minutes. Then serve and enjoy!

SOUPERIOR MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients together in a large bowl.
• Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
• Bake uncover 1 hour (when center feels firm when pressed).
• Let stand 10 minutes before serving.

SOUPER MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees
• 2. In large mixing bowl mix ground chuck, onion, bell pepper, tomato soup (reserving about 1/3 of can for top of meatloaf), eggs, oats (or herbed stuffing), salt, black pepper, garlic powder, and parsley flakes using hands or large spoon mix all ingredients together until incorporated
• 3. pour into 9x13 inch baking pan and shape into loaf pour and spread remaining tomato soup over top of meatloaf
• 4. Bake at 350 degrees for 1 hour or until no longer pink in the middle when tested let rest about 5 to 10 minutes before serving

LEFTOVER MEATLOAF SOUP

Steps:

• In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.
• Top with the chopped fresh herbs and serve.

HEARTY LEFTOVER MEATLOAF SOUP

Steps:

• In pot, heat oil over medium heat. Add onion and pepper; cook, stirring occasionally, until onion is softened, 3 minutes.
• Add broth, tomatoes with their juice, undiluted soup, meat loaf, Worcestershire sauce, and water. Bring to boil; reduce heat to medium-low.
• Cook until meatloaf is heated through, about 20 minutes. Serve sprinkled with cheese.

SOUPER EASY MEATLOAF AND GRAVY

Steps:

• Mix beef, garlic and dry soup mix thoroughly.
• Shape into a loaf and place on sheet of heavy duty aluminum foil that has been sprayed with Pam to prevent sticking.
• Spread the mushroom soup over the top.
• Fold foil loosely over the loaf from the sides and then the ends, sealing the openings tightly.
• Place in a jelly roll pan in case the foil leaks.
• Bake at 350° for 1 hour and 15 minutes.
• Be careful opening it since the steam is very hot.

MEATLOAF SOUP

Steps:

• 1. combine all ingredients in a pan except pasta.
• 2. bring to a boil and turn down to a simmer, let cook until onions are tender.
• 3. add pasta and heat through.
• 4. serve with Mistaken Biscuits for an added comfort.