3 Ingredient Chocolate Cake Recipes

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3-INGREDIENT FLOURLESS CHOCOLATE CAKE



3-Ingredient Flourless Chocolate Cake image

This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Cake     Dessert     Bake     Wheat/Gluten-Free     Chocolate     Back to School

Yield Makes 1 (10-inch) cake

Number Of Ingredients 6

1 cup (2 sticks) unsalted butter, plus more for pan
8 large eggs
16 ounces semisweet chocolate chips
1/4 teaspoon fine sea salt
Special Equipment
A 10"-diameter springform pan

Steps:

  • Preheat oven to 350°F. Grease springform pan with butter and line bottom with parchment.
  • Using an electric mixer on high speed, beat eggs in a large bowl until doubled in size, about 5 minutes.
  • Place chocolate chips, salt, and 1 cup butter in a large microwave-proof bowl. Microwave on high in 10-second bursts, stirring between bursts, until smooth and pourable.
  • Using a rubber spatula, gently fold one-third of the whipped eggs into chocolate mixture until incorporated. Fold egg and chocolate mixture back into remaining whipped eggs until incorporated.
  • Transfer to prepared pan; cover bottom and sides of pan completely with foil. Set springform pan inside a large roasting pan; add hot water to a depth of about 1".
  • Bake cake until a toothpick inserted into the center comes out clean and sides of cake begin to pull away from pan, 30-40 minutes. Let cool before serving.

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE



3-Ingredient Chocolate Cherry Dump Cake image

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

3 INGREDIENT CHOCOLATE CAKE



3 Ingredient Chocolate Cake image

this is decadent, delicious, and so easy! and flourless too. from rozanne golds 123 cooking, this can be frosted if you like or just serve it with whipped cream and berries

Provided by chia2160

Categories     Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 4

16 ounces good quality semisweet chocolate, cut into small pieces
10 tablespoons unsalted butter, cut into small pieces
5 extra large eggs
1 pinch salt

Steps:

  • preheat oven to 375. line the bottom of an 81/2" sprinform pan with parchment paper and spray with non-stick spray. heat chocolate and butter in a double boiler, stir until melted (or, heat in a microwavable bowl in microwave until melted).
  • put eggs and a pinch of salt in the bowl of an electric mixer, whip for 8 minutes until tripled in volume.
  • with a rubber spatula fold chocolate into egg mixture until well incorporated pour into springform pan, bake for 20 minutes.
  • center will be moist remove and let it cool 30 minutes before removing from pan and slicing.

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