OATMEAL CHOCOLATE COCONUT MACAROONS
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Provided by Mama Corsilli
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g
OATMEAL MACAROONS COOKIES
This is an old version of a cookie that has become very popular with young people. I've even seen some with edible gold on them. This recipe does not include the gold..ha, ha.
Provided by Melissa Etheridge
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Mix the shortening, sugars, vanilla, and eggs thoroughly.
- 2. Sift together the flour, soda, and salt, then add to first mixture.
- 3. Fold in oats and nuts. They should be thoroughly moistened.*The mixture will be very stiff.
- 4. Form balls using a teaspoon and put on a greased cookie sheet.
- 5. Bake 10-15 minutes at 350.
- 6. *You can substitute coconut for the pecans if you wish. *You can also brush the tops with edible gold if you're having a party and want to impress your guests. LOL!
OATMEAL MACAROONS RECIPE
Macaroons are a confection that dates back to 15th century Italy, but that doesn't mean you can't add more modern flavours, right? This delicious oatmeal macaroons recipe has all the charm of their original form, but boast flavours du jour like almonds and coconut.
Provided by Walmart
Categories All Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- HowToStep
- Position rack in centre of oven, then preheat to 350°F. Line a baking sheet with parchment. ##Beat sugar and margarine in a large bowl with an electric mixer until creamy. Add eggs and almond extract and beat well. ##Combine oats, flour, coconut and baking soda in a medium bowl. Add to margarine mixture and stir well to combine. ##Drop dough by rounded teaspoonfuls onto prepared sheet. ##Bake until light golden brown, 8 to 10 minutes. Let cool on sheet for 2 minutes, then remove to a rack to cool completely. Store tightly covered.
OATMEAL MACAROONS
Categories Cookies
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients and beat. Sift flour and baking soda; add to above. Then add oats, raisins and nuts by hand. Drop by tablespoon on greased cookie sheet. Bake 350 for 10 minutes.
OATMEAL MACAROONS
This recipe came from a dear friend of mine. Everytime I was experiencing difficulties of some sort, she would show up with a nice warm batch of these cookies. They are my comfort cookie!
Provided by AuntCoco
Categories Drop Cookies
Time 23m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Cream together the sugars and shortening.
- Add eggs.
- Sift and add the flour, soda and salt.
- Stir in coconut, nuts and oatmeal.
- Bake at 350 degrees. The length of time depends on how large the cookie is. Check them after 8 minutes or so.
Nutrition Facts : Calories 276.4, Fat 15.1, SaturatedFat 4.8, Cholesterol 17.6, Sodium 150.4, Carbohydrate 32.6, Fiber 2.6, Sugar 17.9, Protein 4.5
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