BONELESS PORK CHOPS WITH APPLE CHUTNEY
Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. Sprinkle salt and pepper on both sides of pork chops; add to skillet. Saute until golden brown, about 2 minutes; flip. Cook 2 minutes more; place pan in oven. Roast until meat is cooked through and registers 155 degrees on an instant-read thermometer, about 5 minutes. Transfer to a platter.
- Meanwhile, in a large saucepan, heat remaining 2 tablespoons olive oil over medium heat; add onion. Saute over medium heat until translucent and beginning to brown, about 6 minutes. Add apples; saute 4 minutes more. Add vinegar, raisins, ginger, mustard, and cayenne. Stir well to combine; cover. Continue cooking, stirring occasionally, until apples are very tender but hold their shape, about 3 minutes. Season with salt and pepper, and serve over pork chops.
ALL-DAY ROAST PORK, SPICY APPLE CHUTNEY, MASHED CITRUS SWEET POTATOES, SAUTEED CHARD
Provided by Rachael Ray : Food Network
Time 6h45m
Yield 4 servings (with leftovers for sandwiches)
Number Of Ingredients 32
Steps:
- From 6 hour pork, cook your way through the day with slow-cooked, braised, and simmered comfort foods.
- Preheat the oven to 450 degrees F.
- Score the top of the roast in a crosshatch pattern about 3/4-inch apart. Rub the salt, pepper, fennel, and thyme into the pork skin and set the pork into a roasting pan. Roast about 30 minutes, or until crispy on top. Cover the pork tightly with foil and reduce oven to 325 degrees F, and roast about 4 hours.
- Remove the pork from the oven and set onto a cutting board. Spoon off most of the fat from the drippings and add the onions, garlic, carrots, celery, bay leaves, salt, and pepper to the pan, and stir to combine. Set the roast on top of the vegetables and cover again with foil, roasting for 1 to 1 1/2 hours more.
- Meanwhile, start on the spicy apple chutney and side dishes.
- For the spicy apple chutney: Heat 1 tablespoon extra-virgin olive oil in a saucepot over medium to medium-high heat. Add the onions, chiles, and ginger to the pan and cook to soften, 10 to 12 minutes. Add the apples, dark brown sugar, thyme, maple syrup, cider vinegar, lemon juice, a little salt, and nutmeg. Cover and cook, stirring occasionally, for 15 to 20 minutes, until a thick sauce forms. Adjust the seasoning and transfer to a serving dish.
- For the sweet potatoes: Cover the sweet potatoes with water in a pot over medium-high heat, bring to a boil, and cook until tender. Drain and return to the hot pot. Mash the sweet potatoes with orange zest, chicken stock, lemon juice, salt, and pepper. Keep warm until ready to serve.
- For the chard: Heat 2 tablespoons extra-virgin olive oil in a large skillet over medium heat, season with salt, pepper, and nutmeg, and saute until just tender, about 5 minutes. Keep warm until ready to serve.
- Remove the pork roast to a carving board and cover with the roasting foil to tent. Skim the fat again, and then place the roasting pan over medium-high heat on the stovetop. Deglaze the pan with stock, and wine, and stir for a few minutes with a wooden spoon to scrape up all drippings. Strain the sauce and pour it into a serving bowl or gravy boat. Serve the pork with the spicy apple chutney, mashed citrus sweet potatoes and sauteed chard.
SLOW-COOKER PORK CHOPS WITH APPLE CHUTNEY
Pork and apples have long been perfect partners. Dried cranberries add color and tartness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
- In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
- Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.
Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 100 mg, Fiber 1 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 32 g, TransFat 0 g
More about "slow roast pork rolls with apple chilli chutney recipes"
ROAST PORK LOIN WITH APPLE CHUTNEY
Web Nov 11, 2018 Lower heat to 350°F, and continue roasting the pork for 45 minutes, or until the internal temperature …
From kitchenconfidante.com
5/5 (7)Total Time 1 hr 10 minsCategory Main CourseCalories 628 per serving
From kitchenconfidante.com
5/5 (7)Total Time 1 hr 10 minsCategory Main CourseCalories 628 per serving
- Heat olive oil in a small saucepan over medium-low heat. Add the shallots and cook for about 1 minute to soften.
See details
PERFECT PORK ROAST RECIPES - FOOD NETWORK
Web This classic crown roast of pork is sure to wow family and friends at your next holiday gathering. We seasoned the pork overnight with salt, pepper and aromatic spices such as …
From foodnetwork.com
From foodnetwork.com
See details
CRISPY PORK ROLL RECIPE | SPICE APPLE CHUTNEY (HD) - YOUTUBE
Web Juicy pork tenderloin roll cooked to perfect crispness, partnered with yummy Apple Chutney dipSubscribe here:https://www.youtube.com/channel/UC2t1CjiEAJHr5du...
From youtube.com
From youtube.com
See details
ROASTED PORK TENDERLOIN WITH APPLE CHUTNEY RECIPE - BON APPéTIT
Web Sep 7, 2008 Mix cider, wine, chutney, garlic, and thyme leaves in small bowl. Pour mixture over pork; cover and marinate at room temperature 1 hour or chill up to 3 hours. Step 2
From bonappetit.com
From bonappetit.com
See details
SLOW-ROAST PORK ROLLS WITH APPLE CHILLI CHUTNEY RECIPE | YUMMLY
Web Dec 22, 2013 - Slow-roast Pork Rolls With Apple Chilli Chutney With Pork Shoulder, Thyme Leaves, Fennel Seed, Olive Oil, Rolls, Olive Oil, Onions, Red Chillies, Apples, …
From pinterest.com
From pinterest.com
See details
SLOW-ROAST PORK ROLLS WITH APPLE CHILLI CHUTNEY RECIPE
Web Jun 25, 2021 Rub this over the top and ends of the pork. Roast for 30 mins, then cover the whole tin with a large sheet of foil, reduce the oven temperature to 140C/120C fan/gas 1 …
From recipecialist.com
From recipecialist.com
See details
SLOW ROAST PORK RECIPE WITH CHILLI AND ORANGE | OLIVEMAGAZINE
Web Jan 15, 2015 Method. STEP 1. Dry the pork shoulder skin with kitchen paper, score it with a very sharp knife and put it in a dish. Mix the orange zest and juice with the sugar and …
From olivemagazine.com
From olivemagazine.com
See details
SLOW-ROAST PORK ROLLS WITH APPLE CHILLI CHUTNEY | RECIPE
Web Sep 14, 2017 - Don't stint on the cooking time - it really is the key to meltingly soft, full-flavoured meat, from BBC Good Food magazine.
From pinterest.com
From pinterest.com
See details
SLOW-ROAST PORK ROLLS WITH APPLE CHILLI CHUTNEY RECIPE
Web Slow-roast Pork Rolls With Apple Chilli Chutney Recipe Find this Pin and more on Eat it by Pat Colsch. Ingredients Meat 6 lbs Pork shoulder joint Produce 4 Apples eating 1 1/2 …
From recipegoulash.cc
From recipegoulash.cc
See details
SLOW-ROAST PORK ROLLS WITH APPLE CHILLI CHUTNEY | RECIPE
Web Jun 18, 2021 - Don't stint on the cooking time - it really is the key to meltingly soft, full-flavoured meat, from BBC Good Food magazine.
From pinterest.ca
From pinterest.ca
See details
SLOW-ROAST PORK ROLLS WITH APPLE CHILLI CHUTNEY RECIPE | EAT YOUR BOOKS
Web Save this Slow-roast pork rolls with apple chilli chutney recipe and more from The Good Food Cook Book: Over 650 Triple-Tested Recipes for Every Occasion to your own online ...
From eatyourbooks.com
From eatyourbooks.com
See details
SLOW-ROAST PORK ROLLS WITH APPLE CHILLI CHUTNEY RECIPE | EAT YOUR BOOKS
Web Save this Slow-roast pork rolls with apple chilli chutney recipe and more from BBC Good Food Magazine, June 2012 to your own online collection at EatYourBooks.com ...
From eatyourbooks.com
From eatyourbooks.com
See details
SLOW-ROAST PORK ROLLS WITH APPLE CHILLI CHUTNEY - PRESSREADER
Web Feb 7, 2020 For really crisp crackling, remove the skin from the meat, wrap the meat in foil to keep warm, and return only the skin to the oven for 30 mins. Use a couple of forks to …
From pressreader.com
From pressreader.com
See details
SLOW-ROAST PORK ROLLS WITH APPLE CHILLI CHUTNEY | RECIPE | BBC GOOD ...
Web Jan 16, 2012 - Don't stint on the cooking time - it really is the key to meltingly soft, full-flavoured meat, from BBC Good Food magazine.
From pinterest.co.uk
From pinterest.co.uk
See details
PAN-ROASTED PORK WITH APPLE CHUTNEY AND PEPPER RELISH RECIPE
Web May 16, 2017 In a large skillet, heat 2 tablespoons of the olive oil. Add the jalapeños, red and yellow peppers, onion, garlic and ginger. Cover and cook over moderately low heat, …
From foodandwine.com
From foodandwine.com
See details
APPLE AND CHILLI CHUTNEY - THESUPERHEALTHYFOOD
Web Aug 16, 2022 STEP 2Make the chutney while the pork is cooking. In a big pot, warm the oil. For 10 to 15 minutes, combine to soften the onion and chillies. Once soft, combine …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
See details
SLOW-ROAST PORK ROLLS WITH APPLE CHILLI CHUTNEY | RECIPE | SLOW ROAST ...
Web Nov 27, 2022 - Don't stint on the cooking time - it really is the key to meltingly soft, full-flavoured meat, from BBC Good Food magazine.
From pinterest.co.uk
From pinterest.co.uk
See details
HOGS AND KISSES - CHECK OUT THIS STUNNING RECIPE FOR SLOW
Web Check out this stunning recipe for slow roast pork rolls - http://www.bbcgoodfood.com/recipes/335613/slowroast-pork-rolls-with-apple-chilli …
From facebook.com
From facebook.com
See details
SLOW-ROAST PORK ROLLS WITH APPLE CHILLI CHUTNEY
Web While the pork is cooking, make the chutney. Heat the oil in a large saucepan. Soften the onion and chilli together for 10-15 mins. Once soft, stir in the apple chunks, vinegar and …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love