Unlawfully Rich Butterscotch Sauce Recipes

EASY HOMEMADE BUTTERSCOTCH SAUCE

Steps:

• Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.
• Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
• Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool. (See Kelly's Notes.)

RICH BUTTERSCOTCH SAUCE

Steps:

• In a heavy-bottomed saucepan combine first 5 ingredients; stir over low heat until both sugars dissolve.
• Increase heat and boil until large bubbles break on surface, and sauce drops quickly from the spoon (this should take around 2 minutes).
• Remove from heat; whisk in whipping cream and vanilla (mixture will bubble up vigorously).

RICH BUTTERSCOTCH SAUCE - DAIRY FREE

Steps:

• Place water and sugar in small saucepan over low heat.
• Stir until dissolved, then bring to a boil and simmer for 15 minutes.
• Remove from heat and leave for several minutes, add coconut milk and stir well.
• Mix arrowroot with a tbs of water until smooth and then pour arrowroot mixture into saucepan and stir over gentle heat to thicken slightly.
• Serve hot or cold. Makes just over 1 cup.

UNLAWFULLY RICH BUTTERSCOTCH SAUCE

Steps:

• In a small, heavy saucepan combine all the ingredients except for the pure extract, if using.
• Cook over medium heat, stirring constantly for about 5 minutes or until the brown sugar dissolves. Be careful that the sauce DOES NOT burn. If necessary, reduce heat to avoid burning.
• Remove pan from heat, add the optional pure extract if using, and whisk well. Serve warm.