Chili Stuffed Cornbread Muffins Recipes

CHILI CORN MUFFINS

Chili Corn Muffins image

Hot corn bread was one of my childhood favorites. This muffin version with a Southwest flavor that I devised is now my and my husband's favorite.

Provided by Taste of Home

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

2-1/2 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
5 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon chili powder
2 eggs
1-1/2 cups milk
2/3 cup canola oil
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chilies, drained

Steps:

In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt and chili powder. In a small bowl, beat the eggs; add milk, oil, onion and chilies. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done. Serve warm.

Nutrition Facts : Calories 198 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 352mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

CHEESY CHILI-CORNBREAD MUFFINS RECIPE

Cheesy Chili-Cornbread Muffins Recipe image

Discover a new take on cornbread, our Cheesy Chili-Cornbread Muffins Recipe. This cornbread muffins recipe is simple to make thanks to corn muffin mix.

Provided by My Food and Family

Categories Home

Time 28m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pkg. (7 oz.) corn muffin mix
1/3 cup milk
1 egg, beaten
1 can (4 oz.) chopped green chiles, drained
3 KRAFT 2% Milk Singles, chopped

Steps:

Heat oven to 400°F.
Mix muffin mix, milk and egg just until blended. Stir in chiles and 2% Milk Singles.
Spoon into 8 greased or paper-lined muffin cups.
Bake 16 to 18 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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