Ninja 3 1 Citrus Marinated Pork Chops Recipes

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NINJA 3-1: CITRUS MARINATED PORK CHOPS



Ninja 3-1: Citrus Marinated Pork Chops image

This recipe is for use with the Ninja 3 in 1 Cooking System. The recipe calls for 8 strips of orange and lemon zest but the program will not let me word it that way.

Provided by Jacqueline in KY

Categories     Pork

Time 6h10m

Yield 6 porkchops, 6 serving(s)

Number Of Ingredients 10

2 cups chicken broth
2/3 cup olive oil
2/3 cup orange juice
8 garlic cloves, chopped
8 slices orange zest
8 slices lemon zest
2 sprigs fresh rosemary
2 teaspoons salt
1 teaspoon black pepper
6 boneless pork chops, 3/5 inch thick

Steps:

  • Stir broth, oil, juice, garlic, zest, rosemary, salt, and black pepper in a bowl. Reserve half the broth mixture.
  • Pour remaining mixture into a resealable gallon size plastic bag.
  • Add pork and turn to coat.
  • Seal bag and refrigerate for 2 hours.
  • Remove pork from marinade. Discard marinade.
  • Set pot to STOVETOP HIGH.
  • Add pork to pot in batches.
  • Cook uncovered 5 minutes or until pork is lighly browned on both sides.
  • Pour reserved broth mixture over pork.
  • Set to SLOW COOK HIGH for 4-5 hours.
  • Cobver and cook until pork is tender.

Nutrition Facts : Calories 531.4, Fat 37.4, SaturatedFat 8, Cholesterol 124, Sodium 1114.3, Carbohydrate 4.7, Fiber 0.2, Sugar 2.6, Protein 42

CITRUS MARINATED PORK CHOPS



Citrus Marinated Pork Chops image

Serve these pork chops with our Sauteed Green Apples and Leeks.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Serves 4

Number Of Ingredients 11

Juice of 2 limes
Juice of 2 oranges
1 1/2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2-3 garlic cloves, crushed
2-3 sprigs fresh thyme, or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1 teaspoon cracked black pepper
4 center-cut pork chops, 1 inch thick
1 tablespoon plus 1 teaspoon olive oil
1 tablespoon unsalted butter

Steps:

  • In a large, nonreactive bowl, combine all ingredients except the 1 teaspoon olive oil, pork chops, and butter; mix well. Add chops, and spoon marinade over them to coat. Marinate for at least 30 minutes.
  • Heat a heavy skillet over medium heat for 2 minutes. Remove chops from marinade, reserving marinade. Brush pan with the teaspoon of oil; cook chops for 5 minutes on each side. Add marinade, lower heat, and cook, covered, for 7 minutes, turning chops once.
  • Remove chops from pan, and set aside. Turn up heat to medium high; reduce liquid until thick. Remove from heat, stir in butter, and strain. Pour sauce over chops; serve immediately.

PORK CHOPS WITH SPICY CITRUS MARINADE



Pork Chops with Spicy Citrus Marinade image

Categories     Citrus     Herb     Pork     Quick & Easy     Low Cal     Wheat/Gluten-Free     Fall     Gourmet

Yield Serves 2

Number Of Ingredients 7

1/2 cup fresh orange juice
1 teaspoon freshly ground black pepper
1/4 teaspoon chili powder
1/4 teaspoon paprika
a pinch cayenne, or to taste
two 1-inch-thick rib or loin pork chops (about 1/2 pound each)
2 tablespoons chopped fresh coriander leaves

Steps:

  • In a shallow baking dish whisk together orange juice, black pepper, chili powder, paprika, cayenne, and salt to taste. Add pork to marinade, turning to coat, and marinate at room temperature 20 minutes.
  • In a non-stick skillet cook pork in marinade, covered, over moderately high heat 6 minutes on each side, or until just cooked through. Sprinkle pork with coriander.

CITRUS MARINATED PORK CHOPS (OAMC)



Citrus Marinated Pork Chops (oamc) image

Adapted from "Prevention's Freezer Cookbook" by S. Sanders. Can be made without freezing first, just be sure to marinate chops at least 6 hours before cooking for best flavour.

Provided by Pamela

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 limes (juice of)
2 oranges (juice of)
2 lemons (juice of)
2 tablespoons balsamic vinegar
3 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon paprika
3 garlic cloves, crushed
1 teaspoon pepper
1/2 teaspoon salt
6 boneless pork chops

Steps:

  • Combine ingredients in a large Ziploc freezer bag.
  • Remove as much air as possible.
  • Label and freeze.
  • Defrost overnight in the fridge; pork will marinate as it defrosts.
  • To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
  • Cook for 5 minutes, or until brown, repeat for other side.
  • Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.

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