CHICKEN TRIANGLES
I found this recipe in a local recipe collection book. We made it several years in a row for a New Year's Eve snack. Serve like tacos with sour cream, guacamole, chopped tomates, etc.
Provided by Lawsome
Categories Chicken Breast
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except pita in a food processor, until fairly well mixed.
- Separate each pita into halves, then into semi-circles.
- Each whole pita should produce 4 pieces.
- Spread chicken mixture on each triangle.
- Place triangles on a lightly greased cookie sheet and bake at 375 for 5-7 minutes or until bubbling.
- Cut each semi-circle into 2 triangles.
- Serve with desired toppings.
Nutrition Facts : Calories 270, Fat 16.8, SaturatedFat 9.6, Cholesterol 59.2, Sodium 335.3, Carbohydrate 16.4, Fiber 0.7, Sugar 0.5, Protein 13.2
CURRIED WALNUT CHICKEN PHYLLO TRIANGLES
Steps:
- Thaw the phyllo dough overnight in the refrigerator, if frozen. To make the filling, bake chicken breasts in buttered aluminum foil in a 375 degree oven for 45 min. Unwrap and cool. Remove skin and bones, and cut meat into small pieces. Heat 2 T. butter in small pan. Add flour and curry powder and cook over low heat 2 minutes. Add milk and whisk until thick. Season with salt, stir in walnuts and chicken. Cool completely. To assemble, melt and cool butter. Place 1 sheet of phyllo on flat surface and brush with butter. Top with 2 more sheets, buttering each. Cut sheet in half lengthwise, then cut each half crosswise into 6 equal parts. Spoon a tsp. of filling onto each strip and form a triangle by folding right-hand corner to opposite side, as would a flag. Continue folding until strip is used. Repeat whole process until all filling is used. Preheat oven to 400 degrees. Place triangles on buttered baking sheet. Brush with melted butter and bake until golden brown, about 10 min.
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