EASY BAKED CHICKEN CORDON BLEU
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
Provided by HOLLYSTACH
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
- Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 14.2 g, Cholesterol 128.1 mg, Fat 25.3 g, Fiber 1 g, Protein 34.5 g, SaturatedFat 14.3 g, Sodium 759.3 mg, Sugar 1.2 g
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
CHICKEN CORDON BLEU BAKE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, onion powder, swiss cheese, ham, puff pastry, english mustard, egg
Provided by Alix Traeger
Categories Dinner
Yield 5 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½-inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place a layer of Swiss cheese, then ham, then one more layer of Swiss cheese.
- Evenly roll the chicken, and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Tie the excess and chill in the fridge to set for 30 minutes.
- Preheat oven to 400°F (200°C).
- Cut the puff pastry sheets in half and gently roll out width-wise.
- Brush the pastry with mustard and place the chicken on to the bottom edge of the pastry.
- Tightly roll the chicken in the puff pastry, pinching the seams together to close and folding the sides under the bottom.
- Place the chickens rolls on a greased baking sheet and brush all sides with egg wash.
- With a fork, score a decorative design onto the surface of the puff pastry.
- Sprinkle with salt.
- Bake for 35-40 minutes or until the puff pastry is a dark golden brown and the internal temperature of the chicken is 165°F (75°C).
- Enjoy!
Nutrition Facts : Calories 902 calories, Carbohydrate 48 grams, Fat 51 grams, Fiber 2 grams, Protein 61 grams, Sugar 1 gram
CHICKEN CORDON BLEU BAKE
I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. -Rea Newell, Decatur, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (6 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. , Toss chicken with pepper; divide between 2 greased 13x9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese., Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 555 calories, Fat 29g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 1055mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 46g protein.
BAKED CHICKEN CORDON BLEU
With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but special enough for guests as well. Sarah Christenson - Lone Tree, Colorado
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Top each with prosciutto and cheese. Roll up and tuck in ends; secure with toothpicks., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 35-45 minutes or until juices run clear.
Nutrition Facts : Calories 291 calories, Fat 10g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 645mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges
EASY OVEN-BAKED CHICKEN CORDON BLEU
This version is easy since it uses the chicken cutlets which are much thinner than the whole breast - thus no pounding - and the ingredients are layered instead of rolled. It all came together accidentally tonight when I realized the cutlets were too small to roll. My family loved it...I hope you will too!
Provided by 1misskimbie1
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Place 3 cutlets side by side in the prepared pan and season with salt and pepper. Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. Sprinkle 1 1/2 cups Cheddar cheese over ham. Lay remaining 3 cutlets side by side on top, covering all the Cheddar cheese. Sprinkle flour on top, spreading with hands to cover.
- Combine beaten egg and milk in a bowl; pour over the chicken.
- Combine bread crumbs with oregano in a bowl; sprinkle over the top and sides to cover all surfaces of chicken. Spoon any excess egg mixture from the bottom of the pan over the chicken. Drizzle melted butter on top; pour chicken broth around the edges. Top with the remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven until cutlets are no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Turn oven to broil and cook until top is crispy and golden brown, about 5 minutes more.
Nutrition Facts : Calories 493 calories, Carbohydrate 21.4 g, Cholesterol 160.1 mg, Fat 25.9 g, Fiber 1.4 g, Protein 41.8 g, SaturatedFat 14.2 g, Sodium 870.2 mg, Sugar 2.3 g
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