Easy Raspberry Punch Recipes

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EASY RASPBERRY SHERBET PUNCH RECIPE



Easy Raspberry Sherbet Punch Recipe image

You will love this Easy Raspberry Sherbet Punch Recipe. With only 3 ingredients it is the perfect punch for summer parties or baby showers.

Provided by Eating on a Dime

Categories     Beverage

Time 5m

Number Of Ingredients 3

32 oz Raspberry Sherbet
2 liter Sprite
64 oz. Cranberry Juice

Steps:

  • First, in a large punch bowl, spoon in the Raspberry sherbet. Pour half of the sprite and half of the Cranberry juice.
  • Next, Stir until all ingredients are combined.
  • Pour the punch into glasses and serve!

Nutrition Facts : Calories 197 kcal, Carbohydrate 47 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 44 mg, Fiber 1 g, Sugar 43 g, UnsaturatedFat 2 g, ServingSize 1 serving

2 INGREDIENT EASY PINK RASPBERRY PUNCH



2 Ingredient Easy Pink Raspberry Punch image

I was in charge of finding a pink punch recipe for a reception and didn't find one on 'Zaar so I asked some friends. This is the one we used and it was perfect.

Provided by Cynthia Q

Categories     Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 2

1 quart raspberry sherbet
2 liters carbonated lemon-lime beverage

Steps:

  • Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl.
  • Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda.
  • Serve and enjoy!

RASPBERRY PUNCH



Raspberry Punch image

This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.

Provided by Taste of Home

Time 25m

Yield 11 servings.

Number Of Ingredients 6

9 cups water, divided
1 to 1-1/2 cups coarsely chopped fresh mint
1/2 cup sugar
3 packages (10 ounces each) frozen sweetened raspberries
2-1/4 cups lemonade concentrate, undiluted (18 ounces)
Ice cubes

Steps:

  • In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.

Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.

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