Nachos Easy Delicious And Quick Recipes
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
QUICK AND EASY NACHOS
My family likes to eat these nachos while watching races on tv. I don't mind making these because they are quick and easy to make.
Provided by bmcnichol
Categories < 15 Mins
Time 3m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put soup and salsa in a microwaveable bowl.
- Microwave on high for two minutes, stirring after a minute.
- Serve with chips for dipping.
- See Quick and Easy!
NACHOS (EASY, DELICIOUS AND QUICK)
If you like Mexican food, but don't have time to do alot of prep. this is a recipe for you. My kids and thier friends all love this dish, as well as my daughter's fiance. So, it's a great meal, expecially tasty and fast!
Provided by Amy Alusa @amyalusa
Categories Beef
Number Of Ingredients 11
Steps:
- Brown the ground beef until cooked through. Drain fat. Add jars of salsa, drained black beans and drained corn. Stir well and heat up 'till good and hot.
- Place a handful of tortilla chips on the plate. Sprinkle a layer of shredded lettuce, followed by a liberal portion of cheese over the top. Add a generous ladle full of above mixture, and perhaps some hot sauce (optional). Follow with another generous sprinkling of cheese.
- Top with a dollop of sour cream and guacamole. Great served with ice cold Limeade.
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