Biscuitville Muffin Recipes

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EASY BISCUIT MUFFINS



Easy Biscuit Muffins image

These simple biscuits are made with readily available ingredients-you'd never know there's mayonnaise in them! If you adapt this recipe for jumbo-sized muffin tins, be sure to give them a little more baking time. -Taryn Ellis, Wyoming, Michigan

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 6

3 cups all-purpose flour
4 teaspoons baking powder
1-1/2 teaspoons sugar
1 teaspoon salt
1-1/2 cups whole milk
1/2 cup mayonnaise

Steps:

  • Preheat oven to 350°. Whisk together first 4 ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick)., Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 417mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

PEACH COBBLER MUFFINS



Peach Cobbler Muffins image

These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste's just like Grandma's peach cobbler! And the best part? They're even easier to make than a traditional cobbler and have the perfect crumble topping!

Provided by Chrissie (thebusybaker.ca)

Categories     Baking     Breakfast     Snack

Time 35m

Number Of Ingredients 14

1 1/4 cup all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup white sugar
1 cups chopped fresh (or canned) peaches
1/2 cup whole milk
1 egg
1/4 cup vegetable oil
1 tsp vanilla extract
1/4 cup all purpose flour
3 tablespoons white sugar
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
4 tablespoons cold unsalted butter

Steps:

  • Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 12 muffin cups.
  • Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
  • Add the peaches and stir well to coat.
  • Add the milk, egg, oil and vanilla extract, and stir together with a rubber spatula just until the flour disappears.
  • Portion the batter out into the muffin cups evenly (about 3/4 full).
  • Combine the flour, sugar and cinnamon and baking powder in a small bowl and stir.
  • Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs.
  • Top the muffins with a spoonful of the streusel topping.
  • Bake at 350 degrees Fahrenheit for about 20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.

Nutrition Facts : ServingSize 1 serving, Calories 202 kcal, Carbohydrate 28 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 108 mg, Fiber 1 g, Sugar 16 g, TransFat 1 g

STRAWBERRY MUFFINS



Strawberry Muffins image

Provided by Ina Garten

Categories     side-dish

Time 40m

Yield 16 to 18 mufins

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 tablespoons ground cinnamon
1 1/4 cups milk
2 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted
2 cups diced fresh strawberries
1 1/2 cups sugar

Steps:

  • Preheat the oven to 375 degrees. Line muffin tins with paper liners.
  • Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don't overmix the batter! Add the strawberries and sugar and stir gently to combine.
  • Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.

FLUFFY BISCUIT MUFFINS



Fluffy Biscuit Muffins image

THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky

Provided by Taste of Home

Time 20m

Yield 4 biscuits.

Number Of Ingredients 3

1 cup self-rising flour
2 tablespoons mayonnaise
1/2 cup milk

Steps:

  • Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.

Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 412mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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