Amish Onion Patties Recipes

AMISH ONION PATTIES

Steps:

• Mix together the dry ingredients, then add the milk.
• This should make a fairly thick batter.
• Add the onions and mix thoroughly.
• Drop the batter by spoonsful into hot oil about an inch deep.
• When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
• Fry until golden on the second side (about 3-4 minutes).
• Drain on paper towels.

AMISH ONION PATTIES

Steps:

• 1. In a large mixing bowl whisk together flour, sugar, baking powder, 1/2 teaspoon salt and pepper.
• 2. Add chopped onions, tossing with a fork to coat well with flour mixture.
• 3. Make a well, pour in milk and stir to just combined.
• 4. Add oil to a large skillet and heat to medium high.
• 5. Drop batter by 1/4 cup into hot oil, cooking for 2-3 minutes or until golden brown.
• 6. Carefully turn patties and cook for another 2 minutes or until golden brown.
• 7. Drain patties on a wire rack, lightly salt, repeat above steps cooking the remaining batter.
• 8. Serve hot with options like ketchup, salsa, ranch dressing or do what I do, put it on my burger.

AMISH ONION PATTIES

Steps:

• 1. mix together dry ingredients add milk, beaten egg and stir batter will be thick add onions and mix throughly heat 1/4 inch oil in skillet over medium high heat drop batter by tablespoons in hot oil flatten slightly brown on both sides until nice and crisp drain on paper towels

AMISH ONION PATTIES RECIPE - (4.5/5)

Steps:

• Mix together dry ingredients. Add milk and stir, batter will be thick. dd onions and mix throughly. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons in hot oil. Flatten slightly and brown on both sides until nice and crisp. Drain on paper towels. As my son puts it, now gobble them up!

AMISH ONION PATTIES

Steps:

• 1. Mix together dry ingredients
• 2. add milk and stir
• 3. batter will be thick
• 4. add onions and mix throughly
• 5. heat 1/2 inch oil in skillet over medium high heat
• 6. drop batter by tablespoons in hot oil
• 7. flatten slightly
• 8. brown on both sides until nice and crisp
• 9. drain on paper towels
• 10. as my son puts it now gobble them up