BASIC CHICKEN STOCK
A great stock to use for soups, sauces, gravies, etc.
Provided by Logan
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Quarter onion. Chop scrubbed celery and carrot into 1 inch chunks. Place chicken pieces, onion, celery, carrot, salt, and cloves in large soup pot or Dutch oven. Add 6 cups water. Bring to a boil. Reduce heat, cover, and simmer for 1 hour.
- Remove chicken and vegetables. Strain stock. Skim fat off the surface.
- To clarify stock for clear soup, removing solid flecks that are too small to be strained out with cheesecloth, follow this method. Separate the egg white from the egg yolk, and reserve the shell. In a small bowl, combine 1/4 cup cold water, egg white, and crushed eggshell. Add to strained stock, and bring to a boil. Remove from heat, and let stand 5 minutes. Strain again through a sieve lined with cheesecloth.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 4.4 g, Cholesterol 89.3 mg, Fat 13 g, Fiber 1.2 g, Protein 15.5 g, SaturatedFat 3.7 g, Sodium 674.9 mg, Sugar 2 g
QUICK CHICKEN STOCK
Steps:
- Cut the wings off the chicken, then separate the leg-thigh quarters from the carcass. Cut the back away from the breast. Pull the skin off of the backbone and legs-thighs and put it aside. Leave the skin on the breast. Set the leg-thigh quarters and the breast aside. Remove as much meat as you can - without going crazy - from the wings; dice and refrigerate.
- Combine what's left of the wings with the backbone, onion, carrot, celery and bay leaf in a large pot with 4 cups water and turn the heat to high.
- Bring almost to a boil, then lower the heat so the mixture sends up a few bubbles at a time. Cook for 30 minutes, or an hour if you have more time.
- Cool slightly and strain, pressing down on the solids to extract as much liquid as possible; discard the solids.
Nutrition Facts : @context http, Calories 48, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 0 grams, TransFat 0 grams
More about "quick asian chicken stock recipes"
ASIAN CHICKEN STOCK - A FAMILY FEAST
Web Feb 28, 2013 1 full bunch of scallions 1/4 onion peeled (about three ounces) 2 stalks celery cleaned and broken in half 1/2 bunch cilantro 1 …
From afamilyfeast.com
Reviews 2Category SoupCuisine AsianTotal Time 4 hrs 30 mins
From afamilyfeast.com
Reviews 2Category SoupCuisine AsianTotal Time 4 hrs 30 mins
- In a large stock pot, place chicken bones or hens, fryer, feet or necks or turkey wing and chicken wings. Fill with just enough hot water to cover. Quickly boil and simmer for five minutes. Strain and discard the water – this will remove most of the impurities from the stock.
- Slowly bring to a boil. Once boiling, reduce heat and simmer for 4 hours, skimming occasionally.
See details
BEST ASIAN CHICKEN STOCK RECIPE FOR THAI SOUPS AND …
Web Jun 23, 2020 How to Make Asian Chicken Stock Step by Step Step 1 Cooking the Chicken to Remove Excess Fat & Foam Simply …
From tastythais.com
Estimated Reading Time 6 mins
From tastythais.com
Estimated Reading Time 6 mins
- Place chicken carcasses into a large stock pot add the water and bring to a simmer for 30 minutes. Cover the lid to allow partial escape of the steam either through holes already in your lid or by leaving the lid slightly displaced.
- Turn off the heat and wait 5 minutes before skimming any scum, foam or froth that may have accumulated on the surface.
- Add in all the rest of the ingredients, recover and simmer for about one hour, again with the pot covered to allow partial escape of steam.
- Remove from the heat and allow to cool for 30 minutes before removing the solids with a slotted spoon or draining through a colander or large guage sieve into another container..
See details
INSTANT POT CHINESE CHICKEN BROTH - THE WOKS OF LIFE
Web Jun 4, 2021 2 1/2 pounds chicken drumsticks 8 ounces chicken bones (such as trimmed thigh bones, chicken necks, backs, breast bones, etc.) …
From thewoksoflife.com
4.5/5 (4)Total Time 2 hrsCategory Soups And StocksCalories 38 per serving
From thewoksoflife.com
4.5/5 (4)Total Time 2 hrsCategory Soups And StocksCalories 38 per serving
- Add the raw chicken drumsticks and bones, ginger, and scallions to your Instant Pot. Add 12 cups of water. (We have an 8 qt. Instant Pot. If yours is smaller, scale down the recipe accordingly. Make sure your liquid levels do not exceed the max-fill line.)
- Seal the lid of your Instant Pot. Set it to manual high pressure for 45 minutes. Once it beeps, it’s on, but it will take about 15-20 minutes to come up to high pressure, in addition to the 45 minutes of cooking time.
- When it’s done, allow the Instant Pot to release pressure naturally for at least 30 minutes and carefully turn the venting knob to “venting” to finish releasing pressure. Alternatively, just let the pressure release gradually until the float valve/pressure indicator drops.
- When it’s safe to do so, carefully remove the lid. If you’re using the stock right away, carefully ladle the broth out to ensure it’s clear. If you’re planning on storing it, remove the chicken, let the broth cool, and let the sediment settle. Then transfer it to reusable freezer containers for later use.
See details
JUDY'S EASY HOMEMADE CHICKEN STOCK - THE WOKS OF LIFE
Web Jan 13, 2016 Put all the ingredients in a large stockpot —a whole 4 lb chicken, ginger, scallions, and cold water. Bring it to a boil over high …
From thewoksoflife.com
5/5 (27)Total Time 6 hrs 5 minsCategory Soups And StocksCalories 46 per serving
From thewoksoflife.com
5/5 (27)Total Time 6 hrs 5 minsCategory Soups And StocksCalories 46 per serving
- Put all the ingredients in a large stockpot. Bring it to a boil over high heat, and then immediately turn down the heat to medium low. Cover the lid, and let simmer for 4 to 6 hours—the longer the better.
- Once the stock is cooled, strain the broth into individual containers and store them in the freezer for future use.
See details
HOMEMADE ASIAN CHICKEN STOCK | MARION'S KITCHEN
Web Aug 2, 2021 Steps Use a mortar and pestle to pound the garlic and peppercorns to a rough paste. Heat the vegetable oil in a large stock …
From marionskitchen.com
5/5 (1)Estimated Reading Time 2 minsServings 2
From marionskitchen.com
5/5 (1)Estimated Reading Time 2 minsServings 2
See details
23 EASY CHINESE CHICKEN RECIPES THAT ARE BETTER THAN …
Web Jan 19, 2023 Get ready to spice up your weeknight dinners with these amazing Chinese chicken recipes! 1. Easy Chinese Almond Chicken Chinese almond chicken is an amazing stir-fry dish that can please any …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
Web Jun 3, 2022 Chicken, noodles, bean sprouts, and bell peppers are flavored with ginger, garlic, and dark soy sauce. Simmered on the stove, it’s a low-maintenance meal that’s fuss-free but loaded with yummy …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BASIC CHINESE CHICKEN STOCK - CHINA SICHUAN FOOD
Web Sep 25, 2018 one whole chicken (around 2000g) 1 small chunk of ginger 4 scallions 2.5L to 3L water Steps: Regular pot method: Add half of the scallion and ginger inside the chicken. Place all in ingredients in a large …
From chinasichuanfood.com
From chinasichuanfood.com
See details
CHINESE NOODLE SOUP | RECIPETIN EATS
Web May 27, 2020 Broth: Plonk and simmer 6 ingredients for 10 minutes (no trip to the Asian store required!); Noodles: Prepare fresh OR dried noodles according to packet directions; Toppings: Rummage in fridge and locate …
From recipetineats.com
From recipetineats.com
See details
EASY CHICKEN RAMEN - READY IN 20 MINS - NICKY'S KITCHEN …
Web Jan 4, 2021 1.4 litres (approx. 6 cups) chicken stock - (water plus 4 stock cubes is fine) 2 tbsp light soy sauce 2 tbsp dark soy sauce 1-2 tbsp sriracha hot sauce - depending on how hot you like it 1 tbsp Chinese rice wine or …
From kitchensanctuary.com
From kitchensanctuary.com
See details
EASIEST CHINESE CHICKEN BROTH - RECIPETIN JAPAN
Web Nov 22, 2022 Clean the cavity of the chicken under running water. Place the chicken and the rest of the ingredients into a large pot and bring it to a boil. Reduce the heat to low and simmer for 3-4 hours with a lid on. Turn …
From japan.recipetineats.com
From japan.recipetineats.com
See details
BASIC CHINESE CHICKEN STOCK - WOK & SKILLET
Web Aug 22, 2021 Place the whole chicken in a stockpot, then fill the pot with just enough water to cover the chicken. Add the carrots, onion, scallions and ginger to the pot. Simmer over low heat for 3 to 4 hours, skimming …
From wokandskillet.com
From wokandskillet.com
See details
NOURISHING ASIAN-INSPIRED CHICKEN SOUP | AMBITIOUS …
Web Feb 5, 2020 1 pound boneless skinless chicken thighs Freshly ground salt and pepper 6 cloves garlic, minced 2 bunches of green onions, white and green parts divided 1 large carrot, sliced 1 tablespoon freshly minced or …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
RECIPE FOR QUICK FULL-FLAVORED CHICKEN BROTH - THE …
Web May 31, 2022 Steps to Make It. Gather the ingredients. Heat the vegetable oil in a large, heavy-bottomed pot over medium-high heat. When the oil shimmers, add the diced onion and cut-up chicken pieces and sauté …
From thespruceeats.com
From thespruceeats.com
See details
OUR BEST QUICK CHICKEN RECIPES IN 15 MINUTES | TASTE OF HOME
Web Aug 14, 2018 Tomato-Melon Chicken Salad. Nothing says summer like picking watermelon, tomatoes and raspberries, then tossing them together in a salad. The …
From tasteofhome.com
From tasteofhome.com
See details
CHICKEN STOCK | RECIPETIN EATS
Web Sep 20, 2021 Put everything in a large stock pot – Place the chicken carcasses, vegetables, herbs and water in a large 7 litre /7 quart stock pot. 3 litres / 3 quarts of …
From recipetineats.com
From recipetineats.com
See details
22 MOUTH-WATERING ASIAN CHICKEN RECIPES TO MAKE AT HOME
Web In tradition, authentic chicken rice must be braised in a casserole. But it’s ok to use a rice cooker or induction cooker to make the at-home version. Savory chicken thigh and the …
From cooklikeasian.com
From cooklikeasian.com
See details
QUICK CHICKEN STOCK RECIPE - MY ACTIVE KITCHEN
Web Feb 10, 2021 Place the pot on high heat and bring to a rapid boil, reduce the heat to medium-low heat and simmer for 1 to 1 ½ hour. While the stock is simmering, skim off …
From myactivekitchen.com
From myactivekitchen.com
See details
EASY CHINESE CHICKEN STOCK - POSH JOURNAL
Web Jun 5, 2022 Making your own Chinese chicken stock is very easy. The broth is so tasty and versatile, you can use it in any recipe! Print Recipe Pin Recipe Prep Time 15 mins …
From poshjournal.com
From poshjournal.com
See details
ASIAN CHICKEN MARINADE | RECIPETIN EATS
Web Jun 13, 2016 Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight. Heat oil in a large non stick skillet or BBQ over medium high heat. …
From recipetineats.com
From recipetineats.com
See details
THE HOMEMADE ASIAN CHICKEN STOCK THAT DOESN'T TAKE HOURS TO …
Web This is my quick and easy homemade Asian chicken stock recipe that doesn't take hours and leaves you with great stock and ALSO great chicken to eat!Get the r...
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love