FUDGE BROWNIE PIE
Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. -Johnnie McLeod, Bastrop, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.
Nutrition Facts : Calories 409 calories, Fat 24g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
BROWNIE FUDGE PIE
This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert
Provided by Good Food team
Categories Dessert, Dinner
Time 1h30m
Number Of Ingredients 13
Steps:
- Tip the flour, butter, icing sugar and cinnamon into a food processor and pulse to make crumbs. Add 2 1⁄2-3 tbsp water and pulse until it comes together. Wrap in cling film and chill for 20 mins.
- Heat oven to 180C/160C fan/gas 4. Roll out the pastry on a lightly floured surface and use to line a deep 23cm loose-based tart tin. Leave the excess pastry overhanging the edges of the tin. Line with baking parchment, fill with baking beans and chill for 15 mins.
- Bake for 15 mins, remove the paper and beans, then bake 5 mins more until the pastry is crisp and pale golden.
- Beat the eggs and sugar together to create a mousse-like texture. Stir in the vanilla and melted butter, then fold in the flour and cocoa. Scatter the nuts and chocolate over the pastry case and pour the filling on top. Bake for 30 mins until firm with a slight wobble. Trim away the excess pastry and leave to cool. If freezing, wrap in cling film and foil. To defrost, unwrap and thaw.
- Serve at room temperature or warm, with a scoop of ice cream and dusting of cocoa.
Nutrition Facts : Calories 639 calories, Fat 38 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.54 milligram of sodium
BEST FUDGE BROWNIE PIE
Make and share this Best Fudge Brownie Pie recipe from Food.com.
Provided by OceanIvy
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Bake the pastry shell for 10 minutes; remove from oven.
- Reduce temperature to 325°.
- In a saucepan over low, melt the chocolate chips with butter.
- In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
- Add nuts and pour mixture into baked pastry shell.
- Bake 35 to 45 minutes or until center is set.
- Let cool a bit before serving.
FUDGE BROWNIE PIE
Make and share this Fudge Brownie Pie recipe from Food.com.
Provided by Chef FGBI
Categories Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs in small mixing bowl.
- Blend in sugar and melted butter and margrine.
- Combine flour,sugar and salt, add to butter mixture.
- Stir in vanilla and nuts (if wanted).
- Pour into lightly greased 8-inch pie pan.
- Bake at 350 for 25 to 30 minutes or until almost set (pie wil not test done).
- let cool and then cut into wedges.
FUDGE BROWNIE PIE
Brownies are always delicious but they're even better when baked as a pie. When you eat this fudge brownie pie, there's a crisp chocolate crust on top. The center is rich and fudgy. With a buttery, flaky crust, each bite is delicious. This brownie pie can only be made better with a scoop of vanilla ice cream on top and maybe a...
Provided by Catherine Haury
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In a saucepan, on low, melt chocolate chips and margarine. Stir until well blended and remove from heat.
- 2. Combine melted chocolate mixture with remaining ingredients. Add nuts, if desired.
- 3. Pour into pie crust.
- 4. Bake for 35 to 40 minutes or until center is set.
- 5. Cool and serve alone or a la mode.
KAHLUA FUDGE BROWNIE PIE
Make and share this Kahlua Fudge Brownie Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Roll out pastry; fit into a 9 ½ inch deep dish pie pan; sculpt edge into an upstanding ridge; place in freezer for 15 minutes, then partially prebake (tear off about 16 inches foil; tuck the foil into the pie shell, let the excess foil on the ends just flare out like wings; pour in enough dried beans to reach the top of the pan; preheat oven to 400°; bake pie shell on center oven rack for 15 minutes; slowly lift out foil with beans; prick pastry all over the bottom with a fork) and let cool.
- Decrease oven temperature to 350°.
- Melt butter in a small, preferably nonstick saucepan over very low heat.
- Chop the chocolate; add it to the saucepan when the butter is almost melted.
- When the butter is completely melted, turn off the heat but leave pan in place for another minute or so, tilting and swirling it once or twice so the hot butter runs over the chocolate.
- Remove pan from the heat; wait 3-4 minutes, then whisk the chocolate until smooth.
- Set aside to cool.
- Add walnuts to a food processor with ¼ cup sugar, the cocoa, flour, and salt; pulse repeatedly until the nuts are very finely chopped; set aside.
- Using an electric mixer, beat the eggs and remaining ¾ cup sugar in a big mixing bowl until quite light and airy, about 4 minutes.
- Add in Kahlua, vanilla, and nut mixture; beat again until smooth.
- Add in chocolate mixture and beat briefly until the filling is uniformly mixed; pour filling into the cooled pie shell.
- Place pie on the center oven rack and bake for 35 minutes; expect the pie to puff up and don't be surprised if the top develops a crack or two; also expect the filling to seem relatively loose under the crusted.
- Transfer pie to a wire rack; let cool thoroughly; the pie can be sliced once it has cooled, but the texture will be better for slicing if you refrigerate it for at least 1 hour.
- Serve with whipped cream.
Nutrition Facts : Calories 458.1, Fat 30.9, SaturatedFat 14.2, Cholesterol 151.5, Sodium 174.8, Carbohydrate 40.6, Fiber 2.4, Sugar 26.5, Protein 6.3
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