Rosemary And Ham Scones Recipes

ROSEMARY SCONES

Rosemary Scones image

Make and share this Rosemary Scones recipe from Food.com.

Provided by Norahs Girl

Categories Scones

Time 22m

Yield 10-12 scones approx.

Number Of Ingredients 7

Ingredients

2 cups plain flour (can use wholemeal but they will be denser)
4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
1 tablespoon freshly chopped rosemary (1tsp dried)
1 cup milk (have use soya milk too, also good)

Steps:

Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.

ROSEMARY AND HAM SCONES

Rosemary and Ham Scones image

Make and share this Rosemary and Ham Scones recipe from Food.com.

Provided by seesko

Categories Scones

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) box jiffy biscuit mix
1 teaspoon finely chopped rosemary, 4 small stems
1/2 cup cream
2 pinches salt
3 slices deli-sliced glazed smoked ham, chopped, about 1/8 pound
1 tablespoon orange zest
2 teaspoons sugar

Steps:

Preheat oven to 375 degrees F.
Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
Note: I didn't have any jiffy mix on hand, so not sure of the box measurments. I believe it ony comes in one size though.

Nutrition Facts : Calories 409.4, Fat 22, SaturatedFat 9.4, Cholesterol 57.8, Sodium 1401.6, Carbohydrate 39.8, Fiber 1.4, Sugar 8.7, Protein 13.1

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