Smothered Pork Chops With Cream Of Chicken Recipes

SUNNY'S CREAMY CHICKEN PORK CHOPS

Steps:

• Heat oil in a large skillet over medium high heat. Add onions and garlic and saute until translucent. Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.
• Meanwhile, in a separate bowl, whisk together soup and broth. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper to taste and serve.

SMOTHERED PORK CHOPS

Steps:

• Sprinkle pork chops lightly with all purpose seasoning. Brown pork chops with olive oil in a skillet. While pork chops are browning mix both soups and heavy whipping cream in a bowl. Add celery salt and black pepper to taste. Once the pork chops are cooked add the soup mixture to the pan. Simmer on stovetop for 30 minutes. Stirring occasionally. Serve with rice.

CREAM OF CHICKEN PORK CHOPS WITH RANCH

Steps:

• Add pork chops, cream of chicken soup, ranch packet, and cream cheese to the slow cooker.
• Cook on low for 2-3 hours until pork chops are tender and reach an internal temperature of 145 degrees.
• Once finished cooking remove the pork chops and cover. Stir sauce until combined into a gravy. If you prefer a thinner sauce add chicken broth.
• Serve pork chops with gravy poured on top.

SMOTHERED PORK CHOPS

Steps:

• Fry bacon in a large fry pan on medium heat.
• When done, remove and drain on paper towels.
• Saute onion in the same skillet with the bacon fat.
• Remove to paper towels to drain.
• Season pork chops with salt and pepper and dredge in flour.
• Fry on medium heat in the same skillet with bacon fat until light brown; remove to warm plate.
• Put remaining flour into skillet (add oil if necessary).
• Brown flour lightly.
• Add hot water immediately, then milk.
• Stir vigorously.
• Season as desired with more salt and pepper and add more water if needed to achieve gravy consistency.
• Put pork chops, bacon and onion into gravy and reduce heat to simmer.
• Cover pan and simmer for 20 minutes.