Cracker Crumb Cake Recipes

GRAHAM CRACKER CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment two 9 inch round pans.
• Combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt.
• In a large bowl, cream the butter and the light brown sugar until fluffy. Slowly beat in the egg yolks, one at a time. Stir in the vanilla. Alternately add the milk and the crumb mixture while beating on low.
• Beat the egg whites in a bowl until foamy. Add the sugar slowly, and beat to soft peaks. Fold into the crumb batter, and pour into the pans.
• Bake for 25 minutes, or until a tester comes out clean. Cool in the pans on a rack about 10 minutes, then invert and cool completely.
• To Make Frosting: In a saucepan over medium heat, melt the 2 tablespoon sugar until it turns golden. Remove from heat, and add 4 tablespoons of the butter; swirl. Whisk in the dark brown sugar, and place back on the heat. Bring to a boil, stirring all the time. Add the cream, and bring back to a boil. Boil 1 minute, and remove caramel from heat.
• Place the confectioners' sugar in a large bowl, and mixing on medium speed, slowly drizzle in the caramel. Beat until the bottom of the bowl is just barely warm, about 5 minutes. Add the remaining 1 1/4 cups butter, 1 tablespoon at a time. Beat until smooth, and chill frosting until ready to ice the cake. Frost the cake, and press the pecans into the sides.

GRAHAM CRACKER CRUMB CAKE

Steps:

• Cream butter and gradually add sugar beating constantly.
• Add eggs and beat well.
• Mix baking powder with graham cracker crumbs; add to creamed mixture alternately with milk beating well after each addition.
• Beat 2 minutes.
• Add vanilla and coconut.
• Pour into 3 greased and floured 8 inch cake pans.
• Bake at 350 degrees for 30 to 35 minutes.
• Cool.
• ICING:.
• Melt butter in saucepan.
• Add flour and stir well.
• Add pineapple.
• Cook until thickened.
• Add sugar, nuts and coconut.
• Spread between and on top and sides of each layer cake.

LOW COUNTRY CRAB CAKES

Steps:

• Mix together the egg, mayonnaise, mustard, Worcestershire sauce and seafood seasoning in a bowl. Fold in the cracker crumbs and crabmeat until just combined, being careful not to break up the crab too much. Shape the mixture into six 2- to 2 1/2-inch patties, trying to make straight sides and flat bottoms. Cover and refrigerate until firm, about 1 hour.
• Preheat the oven to 200 degrees F.
• Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat. Add cakes in batches, making sure not to overcrowd the pan. Cook until golden brown, 2 to 3 minutes on each side. Remove the crab cakes to a plate or platter and repeat with the remaining crab cakes, adding more oil if needed. Hold in the warm oven until ready to serve. Serve warm with remoulade.
• Mix mayonnaise, ketchup, mustard, horseradish, lemon juice and chives in a bowl until combined.

DELICIOUS GRAHAM APPLE COFFEE CAKE

Steps:

• Set oven to 350 degrees.
• For the topping: combine all ingredients; set aside.
• To make the cake: in a large bowl, combine the graham cracker crumbs, flour, brown sugar, baking powder, cinnamon and salt.
• Add in the butter or margarine (if using) and milk; beat at high speed for 2 minutes.
• Add in eggs; beat for another 2 minutes more.
• Spread batter in a greased 9-inch square baking pan.
• Sprinkle the chopped apples on top of the batter.
• Then sprinkle the crumb topping evenly over the apples.
• Bake for 35-40 minutes.

BEST EVER CRAB CAKES

Steps:

• In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
• Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

GRAHAM CRACKER CRUMB CAKE

Steps:

• Preheat the oven to 350°F.
• Beat sugars and butter with a mixer at medium speed until well blended and creamy. Add egg whites and vanilla extract and mix well.
• Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour, graham cracker crumbs, baking powder, baking soda, and salt and stir everything with a wisk until well combined.
• Add flour mixture to sugar mixture alternatly with buttermilk, beginning and ending with flour mixture.
• Spoon batter into a 9inch square baking dish coated with cooking spray. Tap the pan once on the counter to get rid of bubbles.
• Bake at 350F for 35 minutes or until a wooden pick inserted in the center of the cake comes out clean.
• Cool in the pan for 10 minutes before removing.
• Enjoy!