Moose Stroganoff Recipes

MOOSE STROGANOFF

Moose Stroganoff image

Make and share this Moose Stroganoff recipe from Food.com.

Provided by CountryLady

Categories Moose

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs moose sirloin steak (cut in 1/2" strips)
1/2 cup flour, plus
2 tablespoons flour
1 teaspoon salt
1/2 lb mushroom, chopped
2 small onions, chopped
1 clove garlic
3 tablespoons oil
1 tablespoon Worcestershire sauce
1 cup beef broth
1 cup sour cream

Steps:

Roll meat in 1/4 cup flour and salt.
Saute garlic, onions and mushrooms in oil for 5 minutes.
Add meat and brown.
Remove meat, mushrooms and onions from pan.
Add remaining flour to drippings in pan.
Add Worcestershire and broth.
Cook until thickened.
Add sour cream.
Heat until gravy simmers.
Add cooked moose and vegetables and reheat.
Serve over noodles or rice.

EASY BEEF (ELK, VENISON, MOOSE) STROGANOFF

Easy Beef (Elk, Venison, Moose) Stroganoff image

This is a recipe my mom made growing up for the family. It's easy but tastes so good. Can make unique by chopping up and adding fresh mushrooms (morels if you forage). We usually serve with a side of peas.

Provided by Carolynskitchen

Categories Wild Game

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb top round beef (can use game meat)
4 garlic cloves, minced
2 tablespoons oil
1 (10 1/2 ounce) can cream of mushroom soup
1 pint sour cream (can use light)
1/4 cup cream or 1/4 cup dry sherry
3 tablespoons minced parsley
1/2 teaspoon salt (to taste)
1 (13 -16 ounce) bag wide egg noodles

Steps:

Slice meat against grain into thin strips.
Heat oil in 12" pan.
Sear meat in pan.
add garlic and cook 1-2 minutes.
add mushroom soup undiluted.
add sour cream and mix together well.
add sherry, salt, turn down and let simmer on low.
meanwhile, bring a pot of water to boil and cook pasta according to directions. Strain and put in a nice pasta bowl. Then pour stroganoff over and mix. Add parsley and toss to together. Serve.

Nutrition Facts : Calories 602.1, Fat 31.5, SaturatedFat 13.8, Cholesterol 144.4, Sodium 667.3, Carbohydrate 50.6, Fiber 2.1, Sugar 4.6, Protein 28.9

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