Roasted Bosc Pears With Pomegranate Glaze Recipes

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THE ACCIDENTAL SCIENTIST: ROASTED BOSC PEARS WITH POMEGRANATE GLAZE

Web Oct 10, 2005 Preheat oven to 350F. Place everything but the pears in a small saucepan over medium heat and stir and cook until sugar dissolves (about 3 minutes). Peel the pears (Leave the stems intact! This is what makes the dessert so pretty!) and scoop out the core from the bottom with a melon baller or teaspoon.
From accidentalscientist.blogspot.com

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ROASTED PEARS (WITH BALSAMIC AND HONEY) - WHERE IS MY SPOON

Web Oct 5, 2020 What do you need? Best pears for baking: Slightly underripe and large ones. This recipe is perfect for using those stone-hard pears we all buy from time to time. The roasting process softens them without making them mushy, and the added honey makes them sweeter. Don't use very ripe fruit; it will definitely get mushy.
From whereismyspoon.co

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ROASTED BOSC PEARS WITH POMEGRANATE GLAZE - TAPPECUE.COM

Web Roast pears until tender when pierced with knife, basting pears with sauce every 20 minutes, about 1 hour. Using spatula, transfer roasted pears to serving platter. Transfer pan juices to small saucepan. Simmer until reduced to 2/3 cup, about 5 minutes. (Can be made 4 hours ahead. Let sauce and pears stand at room temperature.
From tappecue.com

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POMEGRANATE POACHED PEARS - TASTING WITH TINA

Web Dec 17, 2021 Pomegranate poached pears are a great light dessert option after a heavy meal. Recipe Ingredients. Here are the ingredients you will need for this recipe: Ripe pears, peeled (I used Bosc pears) Unsalted butter; Chardonnay; Pomegranate Juice; Vanilla extract; Pomegranate seeds; That's it! With only six ingredients, you'll create a delicious …
From tastingwithtina.com

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ROASTED BOSC PEARS WITH POMEGRANATE GLAZE RECIPE

Web Get full Roasted Bosc Pears with Pomegranate Glaze Recipe ingredients, how-to directions, calories and nutrition review. Rate this Roasted Bosc Pears with Pomegranate Glaze recipe with 3/4 cup dry red wine, such as syrah or zinfandel, 3/4 cup pomegranate juice, 1/2 cup sugar, 1 cinnamon stick, 2 tsp grated orange peel, 6 bosc pears with stems ...
From recipeofhealth.com

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GLAZED ROASTED PEARS WITH SHORTBREAD PECAN BRITTLE AND CRèME …

Web Nov 9, 2022 For the roasted pears: 1 tablespoon melted unsalted butter 2 tablespoons plus 1 teaspoon sugar 2 tablespoons fresh lemon juice, divided 1/8 teaspoon kosher salt. 2 Bosc or Anjou pears, cored and quartered lengthwise, leaving the skin on (Bosc and Anjou pears will hold their shape, please don’t use another variety of pear)
From saramoulton.com

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ROASTED BOSC PEARS WITH POMEGRANATE GLAZE - BRENNANS MARKET

Web Sep 27, 2018 Serving Size: Serves 6 Ingredients 3/4 cup dry red wine 3/4 cup Smart Juice Organic Pomegranate Juice 1/2 sugar 1 cinnamon stick 2 teaspoons grated orange peel 6 bosc pears with stem, peeled Brennan’s Vanilla Ice Cream Biscotti Adapted From: Epicurious.com DescriptionA deliciously fruity dessert.
From brennansmarket.com

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HONEY-ROASTED BOSC PEARS RECIPE | MYRECIPES

Web prep: 10 mins cook: 25 mins total: 35 mins Yield: Makes: 10 servings (serving size: 1/2 pear, 1/4 cup ice cream, and sauce) Nutrition Info Ingredients 2 tablespoons unsalted butter, melted 5 firm-ripe Bosc pears, halved lengthwise (leave stems intact), and cored 3 tablespoons balsamic vinegar ⅔ cup honey Freshly ground black pepper
From myrecipes.com

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ROASTED BOSC PEARS WITH POMEGRANATE GLAZE | EPICURIOUS.COM

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From kulinarian.com

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ROASTED BOSC PEARS RECIPE | BON APPéTIT

Web Apr 6, 2008 Preparation Preheat oven to 375°F. Melt butter with oil in small ovenproof skillet over medium heat. Add pear halves, turning to coat. Arrange pears, cut side down, in skillet; sprinkle with...
From bonappetit.com

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GLAZED ROASTED PEARS - KOSHER BY GLORIA

Web Dec 17, 2013 Glazed Roasted Pears. By Gloria Kobrin Published: December 17, 2013. Cuisine: American; Course: Dessert; Skill Level: Easy. Yield: 8 Servings; Ingredients. 8 Ripe Bosc Pears stems intact (because they're pretty) 1 Medium Orange; 3/4 Cup Dry Red Wine; 3/4 Cup Pomegranate Juice; 1/2 Cup Sugar; 1 Stick Cinnamon; 1/2 cup pomegranate …
From kosherbygloria.com

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RECIPE DETAIL PAGE | LCBO

Web <p>Bosc pears have a better consistency roasted than other varieties. Sabayon is served warmed. This is a light dessert that’s perfect after a heavy holiday meal. If you make it ahead of time, leave pears in syrup until a few hours before you …
From lcbo.com

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ROASTED BOSC PEARS WITH POMEGRANATE GLAZE - BAKESPACE.COM

Web Using small melon baller, core pears from bottom of wide end. Trim bottoms flat and stand upright in 8-by-8-by-2-inch baking dish. Pour pomegranate-wine sauce over pears. Roast pears until tender when pierced with knife, basting pears with sauce every 20 minutes, about 1 hour. Using spatula, transfer roasted pears to serving platter.
From bakespace.com

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RED WINE-POMEGRANATE GLAZED HOLIDAY BAKED PEAR RECIPE

Web 12/7/2023 | By Diane Rossen Worthington Are you exhausted from all the holiday cooking you have been doing? It’s time to find recipes that supply all the glitz without the hard work in the kitchen. Here’s a baked pear recipe I rely on during the holidays for its deliciousness and rustic appearance.
From seniorsguide.com

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» BOSC PEARS WITH POMEGRANATE GLAZE : POMEGRANATE WORLD — POMEGRANATE ...

Web Remove bottoms so pears can stand upright. Place upright in glass baking dish. Pour pomegranate-wine sauce over pears. Roast pears until tender when pierced with knife. Baste every 15 – 20 minutes, for one hour. transfer roasted pears to serving platter or individual plates. Insmall saucepan simmer pan juices until reduced to 2/3 cup.
From pomegranateworld.com

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ROASTED BOSC PEARS WITH POMEGRANATE GLAZE | RECIPE | POMEGRANATE GLAZE ...

Web Nov 16, 2015 - Bosc pears are distinguished by russet skins and elegantly elongated necks and stems. They are an ideal dessert pear because they hold their shape when roasted or poached. What to drink: Late-harvest Sauvignon Blanc.
From pinterest.com

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ROASTED BOSC PEARS WITH POMEGRANATE GLAZE RECIPE …

Web Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com

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ROASTED BOSC PEARS WITH POMEGRANATE GLAZE RECIPES

Web Using small melon baller, core pears from bottom of wide end. Trim bottoms flat and stand upright in 8x8x2-inch baking dish. Pour pomegranate-wine sauce over pears. Roast pears until tender when pierced with knife, basting pears with sauce every 20 minutes, about 1 hour. Using spatula, transfer roasted pears to serving platter.
From tfrecipes.com

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ROASTED BOSC PEARS WITH POMEGRANATE GLAZE | RECIPE - PINTEREST

Web Aug 26, 2016 - Bosc pears are distinguished by russet skins and elegantly elongated necks and stems. They are an ideal dessert pear because they hold their shape when roasted or poached. What to drink: Late-harvest Sauvignon Blanc.
From pinterest.com

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10 BEST BAKED BOSC PEARS RECIPES | YUMMLY

Web Nov 27, 2023 Wine poached pear / Bosc pear poached with pomegranate seeds /Poached pear Elephants And Coconut Trees star anise, lemon juice, beetroot, cardamom, cloves, red wine and 5 more Roasted Maple Pears #SundaySupper Amee's Savory Dish
From yummly.com

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OVEN ROASTED PEARS WITH CARAMEL SAUCE - NOT QUITE NIGELLA

Web May 14, 2021 Fat pinch of salt. 1/2 cup/125ml/4flozs. cream. Step 1 - Preheat oven to 180C/350F and have a large baking tray ready. Peel and cut pears in half lengthways and remove the core with a melon baller and place in the baking tray cut side up. Step 2 - Drizzle the lemon over the pears so that they don't brown. Sprinkle butter, brown sugar, vanilla ...
From notquitenigella.com

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SPICED POMEGRANATE-GLAZED ROAST DUCK — A RAVINDER BHOGAL RECIPE

Web Dec 6, 2023 figs, cut into quarters. Preheat the oven to 120C. Season the duck with sea salt generously, including inside the cavity, and set aside. For the glaze, simply mix all the ingredients with 150ml of ...
From ft.com

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ROASTED BOSC PEARS WITH POMEGRANATE GLAZE RECIPE | BON APPéTIT

Web Sep 30, 2004 Preparation. Step 1. Preheat oven to 350°F. Stir wine, pomegranate juice, sugar, cinnamon stick, and orange peel in medium saucepan over medium heat until sugar ... Step 2. Step 3.
From bonappetit.com

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