MEXICAN CHEESE SOUP
Make and share this Mexican Cheese Soup recipe from Food.com.
Provided by Chella
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute peppers and onions in butter in dutch oven.
- Add flour and stir constantly until thickened.
- Add chicken broth and stir until thickens a little.
- Add chicken, cheese, and spices.
- Cook on medium heat until cheese is melted.
- Add half and half and stir 1 or 2 minutes.
- Serve with crunched up tortilla chips (I use Bite Size Tostitos).
MEXICAN ZUCCHINI CHEESE SOUP
We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.
Provided by Always Cooking
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot, and saute the onion and garlic until tender. Season with oregano.
- Mix in the chicken broth and tomatoes. Bring to a boil. Mix in the zucchini, yellow squash, corn, and chile peppers. Reduce heat to low, and simmer 10 minutes, or until the squash is tender.
- Mix the cubed processed cheese into the soup. Continue to cook and stir until cheese is melted. Season with pepper. Mix in the cilantro just before serving.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 26.2 g, Cholesterol 47.8 mg, Fat 17.5 g, Fiber 4.4 g, Protein 14.7 g, SaturatedFat 8.8 g, Sodium 1829 mg, Sugar 11.5 g
MEXICAN CHEESE SOUP
Easy soup from "Southernliving Christmas Cookbook". I am saving it here for safe keeping.
Provided by cookingpompom
Categories Mexican
Time 35m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute pepper and onion in butter in a large saucepan over a medium heat for 3 - 4 or until tender.
- Add flour, cook stiring constantly for 2 minutes.
- Gradually add broth; cook, stiring constantly for around 4 minutes or until thicknened.
- Reduce heat, stir in the cheese and next 4 ingredients.
- Simmer, stir often for 10 minutes. Stir in sour cream stir to mix and until heated.
Nutrition Facts : Calories 761.6, Fat 59.8, SaturatedFat 36.9, Cholesterol 156.4, Sodium 1676.2, Carbohydrate 19.2, Fiber 1.6, Sugar 4.8, Protein 37.9
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