ITALIAN SPLIT PEA SOUP
Make and share this Italian Split Pea Soup recipe from Food.com.
Provided by Chef Rod 99
Categories Low Cholesterol
Time 4h30m
Yield 2 cup servings, 8 serving(s)
Number Of Ingredients 13
Steps:
- Place ham shanks, peas, and water in pot and bring to boil.
- Simmer 2 hours or until peas are soft.
- Add onions, carrots, pepper, garlic, and seasonings.
- Simmer for 1 hour.
- Remove ham shanks.
- Add tomatoes and ham.
- Simmer 15 minutes.
Nutrition Facts : Calories 313, Fat 6.8, SaturatedFat 2.2, Cholesterol 19.9, Sodium 892, Carbohydrate 45.5, Fiber 17, Sugar 10.2, Protein 19.9
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