Italian Split Pea Soup Recipes

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ITALIAN SPLIT PEA SOUP



Italian Split Pea Soup image

Make and share this Italian Split Pea Soup recipe from Food.com.

Provided by Chef Rod 99

Categories     Low Cholesterol

Time 4h30m

Yield 2 cup servings, 8 serving(s)

Number Of Ingredients 13

1 lb split peas
1/2 lb ham
2 lbs ham hocks
2 stalks celery, chopped
1 cup onion, chopped
1 cup carrot, chopped
1 green pepper, chopped
1 garlic clove
10 cups water
1 (28 ounce) can diced tomatoes
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1 teaspoon salt (to taste)

Steps:

  • Place ham shanks, peas, and water in pot and bring to boil.
  • Simmer 2 hours or until peas are soft.
  • Add onions, carrots, pepper, garlic, and seasonings.
  • Simmer for 1 hour.
  • Remove ham shanks.
  • Add tomatoes and ham.
  • Simmer 15 minutes.

Nutrition Facts : Calories 313, Fat 6.8, SaturatedFat 2.2, Cholesterol 19.9, Sodium 892, Carbohydrate 45.5, Fiber 17, Sugar 10.2, Protein 19.9

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