Shrimp Creole Maw Maws Quick And Easy Recipes

QUICK SHRIMP CREOLE

Quick Shrimp Creole image

My mother made shrimp Creole when I was growing up, so I've carried on the family tradition. For extra kick, pass the Louisiana hot sauce. -Gina Norton, Wonder Lake, IL

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

3 cups uncooked instant brown rice
3 tablespoons canola oil
2 medium onions, halved and sliced
1 medium sweet red pepper, coarsely chopped
1 medium green pepper, coarsely chopped
1/2 cup chopped celery
2 tablespoons all-purpose flour
1 teaspoon dried oregano
3/4 teaspoon pepper
1/2 teaspoon salt
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
Louisiana-style hot sauce, optional

Steps:

Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onions, peppers and celery; cook and stir 6-8 minutes or until tender., Stir in flour, oregano, pepper and salt until blended. Stir in tomatoes and tomato sauce. Bring to a boil, stirring constantly; cook and stir until thickened. Reduce heat; simmer, covered, 5-8 minutes or until flavors are blended, stirring occasionally., Add shrimp; cook, covered, 4-5 minutes longer or until shrimp turn pink, stirring occasionally. Serve with rice and, if desired, hot sauce.

Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 92mg cholesterol, Sodium 588mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges

QUICK & EASY SHRIMP CREOLE

Quick & Easy Shrimp Creole image

My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.

Provided by MaryAnn Whitbeck

Categories Seafood

Time 15m

Number Of Ingredients 12

Ingredients

1 c chopped onion
1 bell pepper chopped
2 clove garlic, minced
1/4 c olive oil
8 oz tomato saue
15 oz diced tomatoes
1/2 c water
1 tsp salt
1/8 tsp cayenne pepper
hot sauce to taste
1 lb cleaned, peeled and deveined shrimp
cooked rice

Steps:

1. Cook onions, peppers and garlic in olive oil until tender. Add the tomatoes, sauce water and spices.
2. Simmer uncovered for 10 minutes. Add additional water if needed. Heat to a boil.
3. Stir in shrimp and cook for an additional couple of minutes until shrimp is no longer translucent.
4. Serve over rice.

SHRIMP CREOLE-MAW MAWS QUICK AND EASY RECIPE

Shrimp Creole-Maw Maws Quick and Easy Recipe image

Simple to make, yet good enough to serve when company is coming. Serve over hot fluffy rice with french bread. I always asked for this dish when Maw Maw asked me what I wanted her to cook for me.

Provided by cajunhippiegirl

Categories Creole

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
2 lbs medium shrimp, peeled deveined
2 medium onions, chopped
1 green pepper, chopped
3 stalks celery, chopped
3 teaspoons minced garlic
2 (10 1/2 ounce) cans condensed tomato soup, I prefer Campbells
2 (14 ounce) cans diced tomatoes, petite are best
3 bay leaves
cajun seasoning
Tabasco sauce

Steps:

Saute Onion, Peppers, celery and garlic in butter until they are softened up some.
Do not cook until they are completely done.
Add Tomato Soups, diced tomatoes (do not drain) and seasonings.
Simmer until it thickens up some and all flavors have married & veggies are soft.
Add shrimp at the end and cook until they turn pink. Stir to incorporate shrimp into the dish. DO NOT OVERCOOK!
Remove bay leaves, and serve over hot fluffy rice with french bread.
It is better if you don't chop the vegetables too fine.
You can make as spicy as you like with the seasonings.
If it is too thick, thin down with a little water, sometimes you need it and sometimes the veggies and shrimp thin it down enough.

Nutrition Facts : Calories 329.9, Fat 9.3, SaturatedFat 4.5, Cholesterol 245.7, Sodium 1117.3, Carbohydrate 28.8, Fiber 4.2, Sugar 15.4, Protein 34.2

EASY SHRIMP CREOLE

Easy Shrimp Creole image

I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I've only had compliments whenever I've served it. -Jean Gauthier, Rives Junction, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 15

Ingredients

3/4 cup chopped onion
3/4 cup chopped celery
3/4 cup chopped green pepper
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup tomato juice
1/4 cup water
1/4 cup salsa
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
2 teaspoons chili powder
1-1/4 teaspoons garlic powder
1/4 teaspoon pepper
1 pound cooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through. , Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 222 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.

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