BEST ZITI EVER
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Provided by Dawn
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
- Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 695.6 calories, Carbohydrate 71.3 g, Cholesterol 75.2 mg, Fat 28.5 g, Fiber 6.4 g, Protein 36.6 g, SaturatedFat 12.9 g, Sodium 1617.5 mg, Sugar 17.5 g
ITALIAN RESTAURANT BAKED ZITI
This is a recipe I got from a friend for baked ziti recipe that originated from an Italian restaurant in New York City. I've been making it this way for years.
Provided by Paintpuddles
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Cook ziti in a large pot of boiling salted water until
- tender but still firm, 10 to 12 minutes.
- Drain and rinse under cold running water;
- drain well.
- In a medium bowl, combine
- ricotta cheese, eggs, 1/2 cup Parmesan
- cheese, salt, pepper, and parsley. Mix to
- blend well.
- Toss cooked ziti with 2 cups
- marinara sauce.
- Place half the pasta in an
- 9 x 13 inch baking dish.
- Top with ricotta
- mixture and half the mozzarella cubes.
- Top with remaining ziti, marinara sauce,
- mozzarella, and Parmesan cheese.
- Bake until casserole is heated through and cheese is
- bubbly and lightly browned on top, 30 to 35
- minutes.
Nutrition Facts : Calories 669.6, Fat 25.5, SaturatedFat 13.2, Cholesterol 141.5, Sodium 1300.7, Carbohydrate 74.2, Fiber 3, Sugar 13.2, Protein 34.3
BAKED ZITI MAIN DISH
This delicious pasta dish reminds me of a cross between spaghetti and cheese pizza. I appreciate this quick-to-make meal on busy weeknights.-Christopher Gordon, Springfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion and garlic in oil until tender. Add the tomatoes, oregano, basil, salt and pepper. Cover and simmer for 20 minutes. Place ziti in an ungreased 11x7-in. baking dish. Cover with sauce. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with both cheeses. Bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 248 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 458mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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