Nuts On The Rocks Or Walnut Martini Recipes

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MARTINI-ON-THE-ROCKS



Martini-on-the-Rocks image

No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.

Provided by Robert Simonson

Categories     Martini     Cocktail     Cocktail Party     Gin     Vodka     Vermouth     Olive

Number Of Ingredients 3

2 1⁄4 ounces gin or vodka
3⁄4 ounce dry vermouth
Olives

Steps:

  • Combine the liquid ingredients in a rocks glass filled with a few sizable pieces of ice. Stir briefly, about 5 seconds, to chill. Add an olive or two. Your work is done.

NUTS AND BERRIES MARTINI



Nuts and Berries Martini image

Provided by Sandra Lee

Categories     beverage

Time 2m

Yield 1 serving

Number Of Ingredients 7

Ice cubes
1 part berry vodka (recommended: Skyy Berry)
1/2 part creme de cassis (recommended: Hiram Walker)
1/2 part amaretto (recommended: Disaronno)
1/2 part lemon/lime soda
Freshly squeezed lime juice
Fresh cherry, for garnish

Steps:

  • Chill martini glasses.
  • Put ice cubes in a shaker. Pour in vodka, cream de cassis, amaretto, and lemon/lime soda.. Squeeze in lime juice. Shake. Strain into chilled martini glass. Garnish with a fresh cherry.

NUTS ON THE ROCKS! OR WALNUT MARTINI



Nuts on the Rocks! or Walnut Martini image

Make and share this Nuts on the Rocks! or Walnut Martini recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 ounce nocello walnut liqueur
1 ounce vodka

Steps:

  • Place ingredients in a shaker with ice. Shake till hand are ice cold. pour into a chilled martini glass.
  • OR:.
  • Pour in to a Old Fashioned Glass filled with ice and enjoy.

Nutrition Facts : Calories 69.4, Sodium 0.3

MARTINI ON THE ROCKS



Martini on the Rocks image

A martini straight up will wilt on a hot day, but on the rocks it's just right.

Provided by Rosie Schaap

Time 2m

Yield 1 drink

Number Of Ingredients 3

3 ounces London Dry-style gin
3/4 ounce dry vermouth
1 small strip of lemon peel

Steps:

  • Fill a mixing glass with ice. Pour in gin and vermouth. Stir for 30 seconds, then strain into an old-fashioned glass over fresh ice. Twist the lemon peel over the drink, then drop it in.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 0 grams

CRANBERRY-WALNUT MARTINI



Cranberry-Walnut Martini image

Provided by Next Iron Chef All Star: Beau MacMillan

Time 5m

Number Of Ingredients 5

2 1/2 ounces vodka, preferably Ketel One
2 ounces walnut liqueur, preferably Nocello
3 fresh cranberries
1 sprig rosemary
1 walnut, toasted

Steps:

  • Combine the vodka and walnut liqueur in a cocktail shaker with ice. Shake well and strain into a chilled martini glass.
  • Thread the cranberries onto the rosemary sprig and place in the glass. Garnish with the walnut.

CLASSIC DRY MARTINI



Classic Dry Martini image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Cocktail     Martini     Drink

Yield Makes 1 drink

Number Of Ingredients 4

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

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