SMOKED SALMON PIZZA
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings, 3 cuts each, as appetizer or party offering
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
- While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
- Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
- On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
- Top pizza with sliced cucumber, red onion, and capers.
- To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.
PIZZA WITH PESTO AND SMOKED SALMON
Provided by Sue Ellison
Categories Fish Appetizer Bake Ricotta Salmon Summer Bon Appétit Colorado Sugar Conscious Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Lay pie crust in center of baking sheet. Fold in 1/2-inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mixture over crust. Sprinkle with pine nuts. Bake pizza until crust is set and golden, about 18 minutes.
- Arrange salmon pieces over pizza. Garnish with basil and serve.
SMOKED SALMON PIZZAS
Provided by Ina Garten
Categories main-dish
Time 1h50m
Yield Makes 6 small pizzas; serves 12 for appetizers, 6 for lunch
Number Of Ingredients 18
Steps:
- For the dough, combine the water, yeast, honey, and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with the dough hook. Add 3 cups of the flour, then 2 teaspoons of salt and mix for about 10 minutes, slowly adding up to 1 more cup of flour to just keep the dough from sticking to the bowl. When the dough is ready, turn it out onto a floured board and knead by hand a dozen times. It should be smooth and elastic. Brush a medium bowl with olive oil, place the dough in the bowl, and turn it several times to cover lightly with oil. Cover the bowl with a clean, damp kitchen towel and set aside at room temperature for 30 minutes, until doubled in size.
- Divide the dough into 6 equal parts and roll each one into a smooth ball. Place the balls on a sheet pan and cover them with the damp towel. Allow the dough to rest for 10 minutes.
- Preheat the oven to 500 degrees. Sprinkle 3 sheet pans with cornmeal.
- If you've chilled the dough, leave it at room temperature for 30 minutes to allow it to come to room temperature. Press each piece of dough into a circle with your fingertips. Stretch the balls of dough into rough 8-inch circles and place them on the prepared sheet pans.
- Brush the dough with olive oil and bake for 12 to 15 minutes, until lightly browned and crisp, rotating the pans to bake evenly. Set aside to cool slightly.
- Whisk the mascarpone with 1 tablespoon of the chives, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Spread the mixture on the pizzas, and place one layer of smoked salmon on top.
- Place the pizzas on a serving board, top them with dressed mesclun, and serve immediately.
- Whisk together the lemon juice, olive oil, dill, salt, and pepper. Toss the mesclun greens with enough of the vinaigrette to moisten. Sprinkle with chives.
- Copyright 2017, Ina Garten, All Rights Reserved
SMOKED SALMON PIZZA
Provided by Wolfgang Puck
Categories Onion Bake Kid-Friendly Quick & Easy Dinner Lunch Salmon Fall Winter Healthy Party Dill Parade Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 500°F.
- 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
- 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
More about "pizza with pesto and smoked salmon recipes"
SMOKED SALMON, AVOCADO AND PESTO PIZZA - BURRATA AND BUBBLES
From burrataandbubbles.com
Ratings 40Total Time 30 minsCategory Main DishesUploaded Feb 11, 2021
SALMON & PESTO PIZZA ON THE BBQ - DORKYLITTLEHOMESTEAD
From dorkylittlehomestead.ca
5/5 (1)Category Main CourseCuisine Italian
SMOKED SALMON PIZZA | RICARDO
From ricardocuisine.com
5/5 (16)Total Time 30 minsCategory Main Dishes
SMOKED SALMON PESTO PASTA - COOKING WITH CARBS
From cookingwithcarbs.com
SMOKED SALMON AND PESTO PIZZA - TASTE.COM.AU
From taste.com.au
PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - ONCE UPON A CHEF
From onceuponachef.com
SMOKED SALMON BREAKFAST PIZZA RECIPE | MANDY OLIVE
From mandyolive.com
WOLFGANG PUCK'S SMOKED SALMON PIZZA WITH A TWIST - MASHED
From mashed.com
SMOKED SALMON PIZZA WITH PESTO - BIGOVEN
From bigoven.com
SMOKED SALMON PIZZA - LAUGHING SPATULA
From laughingspatula.com
PIZZA WITH PESTO, MOZZARELLA AND SMOKED NORWEGIAN …
From fromnorway.com
SMOKED SALMON FLATBREAD WITH PESTO RECIPE | FOODACIOUSLY
From foodaciously.com
ZUCCHINI AND SMOKED SALMON PITA PIZZAS | RICARDO
From ricardocuisine.com
PIZZA WITH PESTO AND SMOKED SALMON RECIPE - IFOOD.TV
From ifood.tv
SMOKED SALMON AND PESTO PIZZA - TASTY KITCHEN
From tastykitchen.com
SMOKED SALMON AND AVOCADO PIZZA - CAFE DELITES
From cafedelites.com
SIMPLE SMOKED SALMON PIZZA RECIPE - HONEST AND TRULY!
From honestandtruly.com
PIZZA WITH PESTO, MOZZARELLA AND SMOKED NORWEGIAN SALMON
From seafoodfromnorway.co.uk
SMOKED SALMON PIZZA - LIFE CURRENTS
From lifecurrentsblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love