Cream Cheese Shrimp Cocktail On A Plate Recipes

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CREAM CHEESE SHRIMP COCKTAIL DIP



Cream Cheese Shrimp Cocktail Dip image

Found this in Kraft Foods Magazine and sounds easy great for when companies coming. Once I pick up all the ingredients I plan on making it as a dip that's just a little different. Also suggested a substitute of 1 8oz package of chopped crabmeat for the shrimp. Will serve with crackers. Edited to change amount of shrimp to 3/4 pound based on flowers post. Thanks flower for the information.

Provided by Bonnie G 2

Categories     < 15 Mins

Time 10m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
3/4 lb shrimp, cooked and chopped (2 cups)
3/4 cup seafood cocktail sauce
1/4 cup parmesan cheese, shredded
2 green onions, sliced

Steps:

  • Spread cream cheese onto bottom of 9-inch pie plate or shallow bowl.
  • Toss shrimp with cocktail sauce.
  • Spoon over cream cheese.
  • Sprinkle with Parmesan cheese and onions.

CREAMY SHRIMP COCKTAIL ON A PLATE



Creamy Shrimp Cocktail on a Plate image

This recipe has evolved over the years. Back in the 80s when invited to a party, I would slam a block of cream cheese on a platter, throw a couple cans of canned shrimp on top, then cover the whole thing with a bottle of chili sauce, or cocktail sauce. Surround it with Ritz crackers, and there ya go! Not to say that old way...

Provided by Chef Potpie (Laurel)

Categories     Seafood Appetizers

Time 1h50m

Number Of Ingredients 10

1 (8 ounce) container chive & onion cream cheese
1 1/2 lb large shrimp, peeled and deviened (can use smaller or jumbo, adjust roasting time)
2 Tbsp olive oil
1 12 oz bottle chili sauce, such as heinz
1 c celery, finely diced
4 green onions, finely chopped
2 tsp horsey, or horseradish sauce
1 tsp hot sauce, or to taste
1/2 Tbsp fresh lemon juice
buttery crackers, or crackers of your choice

Steps:

  • 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • 2. Pat shrimp dry with paper towels and place shrimp in large bowl. Add olive oil, salt and pepper, to taste, and gently toss to combine. Place shrimp onto baking sheet lined with parchment, leaving space between them. Put sheet into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and let cool before dicing into bite-size pieces. (If you need to get this together faster, I put a baking sheet in the freezer until cold, then put the diced roasted shrimp on it and stuff it in the freezer for about 15 minutes to chill.).
  • 3. Mix together the chili sauce, horseradish sauce, hot sauce, chopped celery, and half of the chopped green onions. Add shrimp and place in refrigerator to chill.
  • 4. With a hand mixer or stand mixer, beat together the cream cheeses until very smooth. Spread onto a rimmed serving plate, (an offset spatula is helpful here), into a smooth frosting-like layer of equal thickness. Cover lightly with waxed paper and place in refrigerator to chill.
  • 5. When ready to serve, use a slotted spoon to place shrimp mixture on top of cream cheese base on the plate and sprinkle with remaining chopped green onions.
  • 6. Serve with buttery crackers (and knife for spreading, if desired.)

CREAM CHEESE SHRIMP COCKTAIL ON A PLATE



Cream Cheese Shrimp Cocktail on a Plate image

This recipe came about from a mix of several other recipes I have made over the years, and it has become a favorite. 35 years ago I would slap a brick of cream cheese on a platter, toss my homemade cocktail sauce with some canned or frozen shrimp, throw some crackers around the edge, and here ya go! I think you will agree that this recipe is much more sophisticated and tastes wonderful. Give this a try, any shrimp cocktail lovers will not be able to stay away! Cook time includes chilling time.

Provided by Chef PotPie

Categories     < 4 Hours

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese
1 (8 ounce) container chive & onion cream cheese
1 1/2 lbs large shrimp, peeled and deviened (can use smaller or jumbo, adjust roasting time)
2 tablespoons olive oil
1.5 (12 ounce) bottles chili sauce (such as Heinz)
3/4 cup celery, finely diced
4 green onions, finely chopped
2 teaspoons horseradish sauce (or to taste)
1 teaspoon hot sauce (or to taste)
1 teaspoon fresh lemon juice
1 (12 ounce) package buttery crackers

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Pat shrimp dry with paper towels and place shrimp in large bowl. Add olive oil, salt and pepper, to taste, and gently toss to combine. Place shrimp onto baking sheet leaving space between them. Put sheet into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and let cool before dicing into bite-size pieces. (If you need to get this together faster, I put a baking sheet in the freezer until cold, then put the diced shrimp on it and stuff it in the freezer for about 15 minutes to chill.).
  • Mix together the chili sauce, horseradish sauce, hot sauce, chopped celery, and half of the chopped green onions. Add shrimp and place in refrigerator to chill.
  • With a hand mixer or stand mixer, beat together the cream cheeses until very smooth. Spread onto a rimmed plate, (an offset spatula is helpful here), into a smooth frosting-like layer of equal thickness. Cover lightly with waxed paper and place in refrigerator to chill.
  • When ready to serve, use a slotted spoon to place shrimp mixture on top of cream cheese on plate and sprinkle with remaining chopped green onions.
  • Serve with buttery crackers.

Nutrition Facts : Calories 570, Fat 34.9, SaturatedFat 13.9, Cholesterol 169.9, Sodium 1914.6, Carbohydrate 42.8, Fiber 5, Sugar 12.2, Protein 19.6

EASY SHRIMP DIP



Easy Shrimp Dip image

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 20

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

Steps:

  • Place the cream cheese in the center of a serving platter.
  • In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g

SHRIMP DIP WITH CREAM CHEESE



Shrimp Dip with Cream Cheese image

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash white pepper
1 can (6 ounces) small shrimp, rinsed and drained
1 tablespoon finely chopped onion
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CREAM CHEESE SHRIMP COCKTAIL APPETIZERS



Cream Cheese Shrimp Cocktail Appetizers image

The cocktail sauce really stepped this appetizer up! The sweet relish, the horseradish and the Louisiana hot sauce really made for a great flavor combination.

Provided by Mary Lee

Categories     Other Sauces

Time 30m

Number Of Ingredients 8

30 medium cooked shrimp (rinsed, patted dry and tails cut off) tiny salad shrimp can be used also
1 c ketchup (Brooks is best)
3-4 tsp hot horseradish
1-2 tsp sweet relish (drained)
2 tsp lemon juice
few dashes tobassco sauce or louisiana hot sauce
1 small container whipped Philadelphia Cream Cheese (with or with out chives)
30 Rtz or Townhouse crackers

Steps:

  • 1. Mix together ketchup, horseradish, sweet relish, lemon juice, Tabasco in small bowl ... spread a small spoon of whipped cream cheese on each cracker making a small well in center, add a small amount of cocktail sauce in well, place 1 shrimp in center or 2 small salad shrimp. Make up party platter with sprigs of parsley for garnish and Enjoy !
  • 2. Note: You can omit the hot by using other horseradish of your choice.

SHRIMP COCKTAIL CHEESE BALL APPETIZER



Shrimp Cocktail Cheese Ball Appetizer image

I have been serving this shrimp ball appetizer for 45 years and it is always a big hit. It is simple and easy to prepare and good for all seasons.

Provided by Susie

Time 8h10m

Yield 12

Number Of Ingredients 7

1 (4.5 ounce) can cooked salad shrimp
1 (8 ounce) package cream cheese, softened
1 small onion, minced
1 tablespoon prepared horseradish
½ cup ketchup
2 tablespoons prepared horseradish
2 tablespoons lemon juice

Steps:

  • Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.
  • Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.
  • Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 4.3 g, Cholesterol 39 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 196.7 mg, Sugar 2.9 g

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