Crunchy Apple Sprouted Salad With Lemon Creamy Dressing Recipes

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APPLE AND CELERY SALAD WITH CREAMY LEMON DRESSING



Apple and Celery Salad with Creamy Lemon Dressing image

Count on a bushel's worth of crunchy flavor in this walnut and apple salad, made with an easy yogurt-mayo dressing.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 20

Number Of Ingredients 9

1/2 cup mayonnaise or salad dressing
3 tablespoons plain yogurt
2 tablespoons sugar
2 teaspoons grated fresh lemon peel
2 large Granny Smith apples, cut into 8 wedges, then cut crosswise into bite-size pieces (4 1/2 cups)
2 large Gala apples, cut into 8 wedges, then cut crosswise into bite-size pieces (3 1/2 cups)
1 tablespoon fresh lemon juice
6 medium stalks celery with leaves
3/4 cup chopped walnuts, toasted*

Steps:

  • In small bowl, mix dressing ingredients until blended. Refrigerate until serving time.
  • Place apples in large bowl. Sprinkle with lemon juice; toss until coated.
  • Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving time.
  • Just before serving, toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts.

Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 6 g, TransFat 0 g

CREAMY APPLE SALAD



Creamy Apple Salad image

This creamy apple salad is crunchy, sweet and just a tad bit tart thanks to dried cranberries. Make this easy salad ahead for your next lunch, brunch or picnic.

Provided by Pam Lolley

Categories     Healthy Apple Recipes

Time 1h20m

Number Of Ingredients 13

¼ cup mayonnaise
2 tablespoons sour cream
1 ½ tablespoons honey
1 ½ tablespoons lemon juice
2 teaspoons Dijon mustard
½ teaspoon salt
2 medium Gala apples, cut into 1/2- to 1-inch pieces
1 medium Golden Delicious apple, cut into 1/2- to 1-inch pieces
1 cup seedless red grapes, halved
1 cup thinly sliced red cabbage
1 cup thinly sliced celery
½ cup dried cranberries
⅓ cup toasted chopped walnuts

Steps:

  • Whisk mayonnaise, sour cream, honey, lemon juice, mustard and salt together in a large bowl. Gently stir in apples, grapes, cabbage, celery, dried cranberries and walnuts. Cover and refrigerate for at least 1 hour. Toss well before serving.

Nutrition Facts : Calories 171 calories, Carbohydrate 27 g, Cholesterol 5 mg, Fat 9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 234 mg, Sugar 22 g

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