Catch Of The Day Casserole Recipes

CATCH OF THE DAY CASSEROLE

Steps:

• 1. Cook pasta,drain and set aside.
• 2. Pre-heat oven to 350 degrees In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.
• 3. Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.
• 4. PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.

THE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish; set aside
• Bring a large saucepan of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
• Place lean ground beef and onion in a large skillet. Cook and stir over medium high heat until beef is evenly browned and onion is tender. Drain fat and stir in carrots, green beans, cream of mushroom soup and tomato soup.
• Pour mixture into the prepared baking dish and top with mashed potatoes. Sprinkle with Cheddar cheese and bake in preheated oven for 30 minutes, or until potatoes are lightly browned.

CATCH OF THE DAY CASSEROLE

Steps:

• Cook pasta according to package directions.
• Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
• Stir in peas, salmon and onion.
• Drain pasta; add to salmon mixture.
• Transfer to a greased 2-qt. baking dish.
• Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
• *****Do Not use Reduced Fat or Fat free Mayonnaise.

CATCH OF THE DAY FISH FILLETS

Steps:

• Preheat oven to 350 degrees.
• Scatter scallions, mushrooms and watercress on bottom of heavy, non-reactive baking dish.
• Place fish on top and add lemon juice and wine.
• Sprinkle with herbs and arrange tomatoes around perimeter.
• Cover dish with foil and bake for 20-30 minutes depending upon thickness of fillets.